Cranberry Stuffing
A festive take on traditional stuffing.
Recipe - Killiney - Rushe
Cranberry Stuffing
Prep Time10 Minutes
Servings2
Cook Time10 Minutes
Ingredients
110 g Fresh Cranberries
150 g SuperValu Butter
2 tbsp SuperValu Dried Mixed Herbs (parsley, thyme, sage)
450 g SuperValu Fresh Breadcrumbs
2 cloves SuperValu Garlic crushed
medium SuperValu Onion chopped finely
50 ml Port
Directions
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.
10 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Recipe
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Soak the cranberries in a little port for up to an hour.
- Gently fry onion and garlic mixture with the butter until soft but not coloured.
- Allow to cool a little.
- Add in the remainder of the ingredients and mix well.
- Season the stuffing.
