New Potato and Chorizo Hash

This new potato and chorizo hash is designed for weekend brunch and it's gluten free.

SuperValu

Recipe - Dunboyne - Nally's

New Potato and Chorizo Hash

Prep Time15 Minutes

Servings2

Cook Time20 Minutes

Ingredients

40g chorizo

2 eggs

300g new potatoes

1 tbsp olive oil (or rapeseed oil)

1 red chilli

1 red onion

1 bunch fresh chives

4 tbsp white wine vinegar

Directions

Ingredients

40g chorizo
2 eggs
300g new potatoes
1 tbsp olive oil (or rapeseed oil)
1 red chilli
1 red onion
1 bunch fresh chives
4 tbsp white wine vinegar

Method

Boil the new potatoes until just cooked, then dice them into rough squares.
Heat the oil in a frying pan over medium heat. Fry the chorizo, onion, chilli and diced potatoes until the potatoes are crisp and golden.
Meanwhile, to poach the eggs, bring some water and a splash of vinegar to a boil in a small saucepan. Reduce to a simmer and stir to create a whirlpool. Crack each egg into a teacup, then gently pour it into the center of the whirlpool. This helps the egg hold its shape. Poach one egg at a time. Once slightly cooked, transfer each to a bowl of cold water. To serve, briefly reheat them in boiling water.
Serve the potato hash on two warm plates. Top with a poached egg and garnish with chopped chives.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

40g chorizo

SuperValu Spanish Mild Chorizo Ring (200 g)

Add SuperValu Spanish Mild Chorizo Ring (200 g) to Favourites.Add SuperValu Spanish Mild Chorizo Ring (200 g) to Favourites.

€2.80€14.00/kg

2 eggs

SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)

Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.Add SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece) to Favourites.

€1.69€0.28 each

300g new potatoes

SuperValu New Season Mediterranean Potatoes (2 kg)

Add SuperValu New Season Mediterranean Potatoes (2 kg) to Favourites.Add SuperValu New Season Mediterranean Potatoes (2 kg) to Favourites.

€4.99€2.50/kg

1 tbsp olive oil (or rapeseed oil)

Daily Basics Olive Oil (750 ml)

Add Daily Basics Olive Oil (750 ml) to Favourites.Add Daily Basics Olive Oil (750 ml) to Favourites.

€3.75€5.00/l

1 red chilli

SuperValu Red Serenade Chilli (65 g)

Add SuperValu Red Serenade Chilli (65 g) to Favourites.Add SuperValu Red Serenade Chilli (65 g) to Favourites.

€1.00€15.38/kg

1 red onion

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€3.15/kg€3.15/kg

1 bunch fresh chives

SuperValu Fresh Chives (20 g)

Add SuperValu Fresh Chives (20 g) to Favourites.Add SuperValu Fresh Chives (20 g) to Favourites.

€1.19€59.50/kg

4 tbsp white wine vinegar

SuperValu White Wine Vinegar (500 ml)

Add SuperValu White Wine Vinegar (500 ml) to Favourites.Add SuperValu White Wine Vinegar (500 ml) to Favourites.

€1.05€2.10/l

Recipe

Ingredients

40g chorizo
2 eggs
300g new potatoes
1 tbsp olive oil (or rapeseed oil)
1 red chilli
1 red onion
1 bunch fresh chives
4 tbsp white wine vinegar

Method

Boil the new potatoes until just cooked, then dice them into rough squares.
Heat the oil in a frying pan over medium heat. Fry the chorizo, onion, chilli and diced potatoes until the potatoes are crisp and golden.
Meanwhile, to poach the eggs, bring some water and a splash of vinegar to a boil in a small saucepan. Reduce to a simmer and stir to create a whirlpool. Crack each egg into a teacup, then gently pour it into the center of the whirlpool. This helps the egg hold its shape. Poach one egg at a time. Once slightly cooked, transfer each to a bowl of cold water. To serve, briefly reheat them in boiling water.
Serve the potato hash on two warm plates. Top with a poached egg and garnish with chopped chives.