Tanquery Dry Gin Lady In The Flowers
Recipe - Canny & Doherty SV Carndonagh'
Tanquery Dry Gin Lady In The Flowers
Prep Time4 Minutes
Servings1
0Ingredients
35ml Tanquery London Dry Gin
15ml Triple Sec
15ml Lemon Juice
1 egg White
Ice
1 tablespoon Sugar
Directions
Ingredients
- 35ml Tanqueray London Dry Gin
- 15ml Triple Sec
- 10ml Sugar Syrup
- 15ml Lemon Juice
- 1 Egg White
- Ice
Method
- In a shaker, combine 35ml Tanqueray London Dry Gin, 15ml Triple Sec, 10ml sugar syrup, 15ml lemon juice, and 1 egg white.
- Shake vigorously for 10 seconds without ice (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again to chill.
- Strain into a chilled cocktail glass and serve.
Sugar Syrup
Ingredients
- 1 tablespoon Sugar
- 1 tablespoon Water
Method
- Combine sugar and water in a small saucepan or microwave-safe container.
- Heat gently and stir until the sugar is completely dissolved.
- Let the syrup cool before using in your cocktail.
4 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Recipe
Ingredients
- 35ml Tanqueray London Dry Gin
- 15ml Triple Sec
- 10ml Sugar Syrup
- 15ml Lemon Juice
- 1 Egg White
- Ice
Method
- In a shaker, combine 35ml Tanqueray London Dry Gin, 15ml Triple Sec, 10ml sugar syrup, 15ml lemon juice, and 1 egg white.
- Shake vigorously for 10 seconds without ice (dry shake) to emulsify the egg white.
- Add ice to the shaker and shake again to chill.
- Strain into a chilled cocktail glass and serve.
Sugar Syrup
Ingredients
- 1 tablespoon Sugar
- 1 tablespoon Water
Method
- Combine sugar and water in a small saucepan or microwave-safe container.
- Heat gently and stir until the sugar is completely dissolved.
- Let the syrup cool before using in your cocktail.
