Vegetarian & Vegan Ready Meals (12)

Sons of Butchers Falafel (180 g), €2.50

Falafel Moroccan style wholly plant-based vegan falafel made with chickpeas

Sons Of Butchers Bluff Burger (227 g), €3.00

Fourth generation master butchers & foodie masterminds, these Sons of Butchers are not afraid to break tradition. A life spent working in nature: we've gone from herds to herbs. We've developed a range of plant-based meat alternatives, with all the great flavours and textures you know and love, but with all the nutritional and environmental benefits of plants. Plant-based alternatives by Loughnane's Family Butchers Estd. 1975, Galway, Ireland

The Happy Pear Chilli Korma Meal Pot (380 g), €3.69

Ready in 4 Minutes* *Based on 900W cooking guide. Try to eat upwards of 5 portions of fruit and veg per day.

Drummully Pan Boxty (300 g), €2.95

Drummully Boxty Pan Boxty 300g

The Happy Pear Blissful Burgers (227 g), €3.85

Nothing Artificial* *Free from artificial colours, flavours and preservatives.

The Happy Pear Unbeetable Burgers (227 g), €3.85

Nothing artificial* *Free from artificial colours, flavours and preservatives.

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

The Tofoo Co. Organic Tofu (280 g), €3.20

How doo you Tofoo? You don't get much more versatile than Naked Tofoo (except sporks, obviously) - this is a super flavour soaker, high in protein and so easy to use. We've reinvented tofu for modern cooking slice it on a pizza, dice it in a curry or scramble on a bagel.

Cauldron Organic Tofu (396 g), €3.30

EU Organic - Controle NL-BIO-01 EU / non-EU Agriculture Cauldron® and the Cauldron™ logo are trademarks belonging to Marlow Foods Limited.

The Happy Pear Veggie Tikka Meal Pot (380 g), €3.69

Try to eat upwards of 5 portions of fruit and veg per day.

The Tofoo Co. Smoked Tofu (225 g), €3.20

How doo you Tofoo? Smoky enough to hold its own but don't be afraid to snazz it up, it's the super versatile flavour enhancer that's made for modern cooking.

Sons Of Butchers Trick'n Strips (160 g), €3.00

Fourth-generation master butchers & foodie masterminds. These sons of butchers are not afraid to break tradition. A life spent working in nature; we've gone from herds to herbs. We've developed a range of plant-based meat alternatives, with all the great flavours and textures you know and love, but with all the nutritional and environmental benefits of plants. Plant-based alternatives by Loughnane's family butchers Estd. 1975, Galway, Ireland