Jack and Eddies Pork Sausages 12 Pack (350 g), €3.99
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Loughnanes Bacon Grill (400 g), €2.99
LOUGHNANE'S Family Butchers Bacon Grills 400g
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Jack & Eddie's White Pudding (300 g), €2.79
Jack & Eddie's White Pudding 300g
Oliver Carty Dry Cure Organic Rasher (150 g), €3.00
Specially selected Organic Pork from pigs Who Roam Freely Outdoors. Hand Rubbed with the Finest Sea Salt for a unique and tender rasher.
Clonakility Gluten Free Mini Puddings (260 g), €2.80
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30
Clonakilty 8 Irish Pork Sausages 227g
Mallons Loose Sausages 8 Pack (1 kg), €7.99/kg
Mallon's Plain Catering 8 Pork Sausages 5kg
Galtee Pudding Black (200 g), €1.75
Galtee Black Pudding 200g
Jack and Eddies Pork Sausages 6 Pack (350 g), €3.99
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
Clonakilty Black & White Mini Puddings (260 g), €2.80
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90
Clonakilty 16 Irish Pork Sausages 454g
Hodgins Pudding Gluten Free Black (300 g), €2.29
Hodgins Gluten Free Black Pudding 300g
Jack & Eddie's Black Pudding (300 g), €2.79
Jack & Eddie's Black Pudding 300g
SuperValu Pork Sausages (454 g), €1.89
SuperValu 16 Irish Pork Sausages 454g
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
Denny Pudding Chubb Black (199 g), €1.50
Denny Black Pudding 199g
Denny Pudding Chubb White (199 g), €1.50
Denny White Pudding 199g
Clonakilty Meat Free Veggie Pudding (200 g), €2.75
Clonakilty vegetable pudding is made with oats, onions, carrots, black beans and our signature spice mix. Clonakilty Vegetable Pudding is a delicious combination of oats, vegetables and spices. Created with the whole family in mind it can be enjoyed for breakfast, brunch, lunch or dinner.
SuperValu Sausages (227 g), €1.14
SuperValu 8 Irish Pork Sausages 227g
Denny Gold Medal 8 Sausages (227 g), €1.99
Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Galtee Pudding White (200 g), €1.75
Galtee White Pudding 200g
Galtee Traditional Sausages 12 Pack (408 g), €3.49
Galtee 12 Sausages 408g
Ballyfree Chicken Sausages 6 Pack (240 g), €3.75
Packaged in a protective atmosphere.
Denny Traditional Rashers (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Hodgins Gluten Free Sausages (227 g), €1.89
We opened our family butcher shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free recipe, those avoiding gluten can still enjoy the same delicious great tasting sausages.
Mallon's Sausages (454 g), €3.00
Crafted by three generations of master butchers, these sausages boast over 160 awards, a testament to their exceptional quality. Made with premium Irish pork, each bite delivers a succulent and flavourful experience that’s perfect for any meal. Now in a bigger pack the whole family can enjoy.
Olhausens Sausages 16s (454 g), €3.00
Olhausen's 16 Irish Pork Sausages 454g
Oliver Carty & Family Unsmoked Air Dried Streaky Rasher with Atlantic Sea Salt (200 g), €2.50
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic sea salt harvested on the Beara Peninsula in West Cork.
