Cook for 2 minutes*
*Strain when they rise to the surface
Rummo
Rummo Gnocchi (500 g)
Open Product Description
€3.29
€6.58/kg
Rummo Spaghetti (500 g), €3.00
Rummo Spaghetti No3 500g
Rummo
Rummo Spaghetti (500 g)
Open Product Description
€3.00
€6.00/kg
Callipo Spilinga Ndjua Jar (200 g), €6.75
Packed in the Factory: IT L804E CE
Callipo
Callipo Spilinga Ndjua Jar (200 g)
Open Product Description
€6.75
€33.75/kg
Rummo Bolognese Sauce With Meat (340 g), €3.59
Rummo Ragù Alla Bolognese 340g
Rummo
Rummo Bolognese Sauce With Meat (340 g)
Open Product Description
€3.59
€10.56/kg
Rummo Penne Rigate (500 g), €3.00
Rummo Penne Rigate No. 66 500g
Rummo
Rummo Penne Rigate (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Riccioli (500 g), €3.00
This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.
Rummo
Rummo Riccioli (500 g)
Open Product Description
€3.00
€6.00/kg
Rummo Fusilli (500 g), €3.00
Rummo Fusilli No 48 500g
Rummo
Rummo Fusilli (500 g)
Open Product Description
€3.00
€6.00/kg
Maza Mia Porcini Mushroom Risotto (300 g), €4.75
As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you.
Enjoy this wonderful risotto from Northern Italy!
Anna Maza
Maza Mia
Maza Mia Porcini Mushroom Risotto (300 g)
Open Product Description
€4.75
€15.83/kg
Rummo Basil Sauce (340 g), €3.59
Rummo Sugo Al Basilico Genovese DOP 340g
Rummo
Rummo Basil Sauce (340 g)
Open Product Description
€3.59
€10.56/kg
Vecchia Dispensa Balsamic Glaze (250 g), €5.99
EU Organic - IT BIO 006, Agricoltura Italia
La Vecchia Dispensa
Vecchia Dispensa Balsamic Glaze (250 g)
Open Product Description
€5.99
€23.96/kg
Maza Mia Carnaroli Rice (300 g), €3.90
Risotto: a great dish explained
There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve!
Anna Maza