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Duck A L'orange (460 g)

€10.79 €23.46 per kg
1 in trolley
Duck A L'orange
Quality Irish


Sharing the Best Duck in The World
Something wonderful happens when you serve up the world's best duck. A family meal turns into a special occasion. Laptops are closed and phones are put away when everyone gets together around the table. And while you're lingering over your plates. you're creating family moments to remember. We're proud that the world's best duck comes from our small corner of the world. the lush green hills of Emyvale, County Monaghan. And prouder still that Silver Hill brings families like yours together, not just in Ireland, but everywhere.


  • The Best Duck in The World
  • Fully cooked and partially deboned with a zesty orange sauce
  • Ready in 30 Minutes
  • Ovenable Tray
  • Multi Award Winning
  • Exclusive Irish Breed
  • Fed on A Natural Diet
  • Delicious, Zesty Orange Sauce
  • Fully Cooked and Partially Deboned
  • So Easy to Prepare


Silver Hill Duck


Roast Half Duck 79% (Duck 99.9%, Honey), Orange Sauce 21% (Water, Sugar, Dextrose, White Wine Vinegar, Orange Juice Concentrate, Tomato Paste, Onion Puree, Modified Maize Starch, Orange Zest Julienne, Salt, Citric Acid E330, Preservative: Potassium Sorbate E202, Orange Oil)

Other Information

Packaged in a protective atmosphere.

Nutritional Information

Typical per 100g cooked
Energy 1387kJ
Fat 22.9g
(of which saturates) 6.8g
Carbohydrate 11g
(of which sugars) 10.3g
Protein 21g
Salt 0.4g
This pack contains 1 serving

Manufacturer Address

Silver Hill Duck,
Co. Monaghan,

Country of Origin



Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing Freeze as soon as possible after purchase but always use by date shown, Use within one month of freezing Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Suitable for Freezing

Safety Warning

Warning - Contains Bone.


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