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Odlums Spelt Plain Flour (1 kg)

€4.00 €4.00 per kg
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Odlums Spelt Plain Flour
Quality Irish

Details

Spelt is a wonderfully nutritious and ancient grain with a deep, nutlike flavour. It is a cousin to wheat and has recently received renewed recognition for many of its benefits which comes from its broad spectrum of nutrients. Spelt can be used in many of the ways wheat is used, including pasta and bread making.

Features

  • Suitable for vegetarians and vegans

Brand

Odlums

Ingredients

Spelt Plain Flour, Antioxidant: Ascorbic Acid

Allergen Information

For allergens, see ingredients in bold

Nutritional Information

Typical per 100g (serving)
Energy 14161kJ
338kcal
Fat 1.1g
of which saturates 0.2g
Carbohydrate 70.8g
of which sugars 0.3g
Fibre 4.1g
Protein 9.8g
Salt 0.02g
*Reference intake of an average adult (8400kJ/2000kcal)

Country of Origin

Ireland

Storage

Store in a cool, dry place. Store in an airtight container once opened.

Disclaimer

Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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