Simple Mustard & Honey Glazed Ham
Kevin Dundon
Kevin Dundon
Recipe - SuperValu Online
Simple Mustard & Honey Glazed Ham
Prep Time6 Minutes
Servings6
Cook Time125 Minutes
Ingredients
1 medium Carrots , halved
1 medium Garlic Cloves , crushed
1 medium Onion , peeled and studded with 3 cloves
2.7 kg SuperValu Signature Tastes Irish Hampshire Ham Fillet
2 sprig Thyme
1 sprig rosemary
3 tbsp Honey
3 tbsp Wholegrain Mustard
Directions
- Place the ham in a large heavy-based saucepan. Add the onion, carrot, garlic, thyme and rosemary.
- Cover the ham with cold water and bring to a boil, then reduce the heat and allow to simmer or a minimum of 1 hour and 45 minutes (about 20 to 25 minutes per 500g).Remove from the heat and allow the ham to cool in its cooking liquid for 1 hour.
- Meanwhile, make the glaze by combining the mustard and honey in a small bowl. Preheat the oven to 160ËšC.
- Remove the ham from the cooking liquid. Using a sharp knife, remove the skin from the ham, then score the fat in a criss-cross pattern.
- Spread the glaze over the top of the ham with a spoon. Place the ham on a tray and roast for 15 to 20 minutes, until the glaze is golden brown.
- Remove from the oven and loosely cover in foil, allow to rest for 20 minutes before carving. Serve warm.
6 minutes
Prep Time
125 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Carrots Loose (1 kg)
€1.25/kg€1.25/kg
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Loose Onions (1 kg)
€3.15/kg€3.15/kg
Signature Tastes Irish Hampshire Ham Fillet (2.7 kg)
€18.99€7.03/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Fresh Rosemary (15 g)
€0.89€59.33/kg
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Signature Tastes Wholegrain Mustard with Honey (200 g)
€1.99€9.95/kg
Directions
- Place the ham in a large heavy-based saucepan. Add the onion, carrot, garlic, thyme and rosemary.
- Cover the ham with cold water and bring to a boil, then reduce the heat and allow to simmer or a minimum of 1 hour and 45 minutes (about 20 to 25 minutes per 500g).Remove from the heat and allow the ham to cool in its cooking liquid for 1 hour.
- Meanwhile, make the glaze by combining the mustard and honey in a small bowl. Preheat the oven to 160ËšC.
- Remove the ham from the cooking liquid. Using a sharp knife, remove the skin from the ham, then score the fat in a criss-cross pattern.
- Spread the glaze over the top of the ham with a spoon. Place the ham on a tray and roast for 15 to 20 minutes, until the glaze is golden brown.
- Remove from the oven and loosely cover in foil, allow to rest for 20 minutes before carving. Serve warm.