Turkey Waldorf Salad
The famous Waldorf salad was named after the hotel it was created in, the Waldorf Astoria in New York. It was actually created by the maître d’hôtel, not the chef, and is generally made from fresh apples, celery, grapes and walnuts dressed in mayonnaise and served on baby gem lettuce.
Recipe - SuperValu Online
Turkey Waldorf Salad
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 Celery stalks, sliced
1tbsp Cider vinegar
1tsp Honey
0.5 zest Lemon
1tbsp Lemon Juice
4tsp Mayonnaise
2tsp Olive Oil
1 pinch Pepper
1 pinch Salt
8 lettuce leaves
1tbsp SuperValu fresh parsley flat leaf chopped
50g SuperValu Goodness walnuts chopped
1 SuperValu Granny Smith apple cored and chopped
600g Turkey breast cut into 4 escalope's
100ml Natural yogurt
Directions
Ingredients
- 2 Celery stalks, sliced
- 1tbsp Cider vinegar
- 1tsp Honey
- 0.5 zest Lemon
- 1tbsp Lemon Juice
- 4tsp Mayonnaise
- 2tsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 8 lettuce leaves
- 1tbsp SuperValu fresh parsley flat leaf chopped
- 50g SuperValu Goodness walnuts chopped
- 1 SuperValu Granny Smith apple cored and chopped
- 600g Turkey breast cut into 4 escalope's
- 100ml Natural yogurt
Method
- Preheat the griddle pan to a medium heat.
- Rub both sides of the turkey escalopes with the olive oil and season with the lemon zest and some salt and pepper. Place on the griddle pan and grill for 3 to 4 minutes on each side, until cooked through.
- To make the dressing, combine the yogurt, cider vinegar, lemon juice, mayonnaise and honey in a bowl and season with salt and pepper.
- Place the lettuce leaves in a large serving bowl with the celery, apple and walnuts. Add the yogurt dressing and toss gently to combine, then divide between four serving plates.
- When the turkey is cooked, cut into slices, place on top of the salad and garnish with the parsley.
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Recipe
Ingredients
- 2 Celery stalks, sliced
- 1tbsp Cider vinegar
- 1tsp Honey
- 0.5 zest Lemon
- 1tbsp Lemon Juice
- 4tsp Mayonnaise
- 2tsp Olive Oil
- 1 pinch Pepper
- 1 pinch Salt
- 8 lettuce leaves
- 1tbsp SuperValu fresh parsley flat leaf chopped
- 50g SuperValu Goodness walnuts chopped
- 1 SuperValu Granny Smith apple cored and chopped
- 600g Turkey breast cut into 4 escalope's
- 100ml Natural yogurt
Method
- Preheat the griddle pan to a medium heat.
- Rub both sides of the turkey escalopes with the olive oil and season with the lemon zest and some salt and pepper. Place on the griddle pan and grill for 3 to 4 minutes on each side, until cooked through.
- To make the dressing, combine the yogurt, cider vinegar, lemon juice, mayonnaise and honey in a bowl and season with salt and pepper.
- Place the lettuce leaves in a large serving bowl with the celery, apple and walnuts. Add the yogurt dressing and toss gently to combine, then divide between four serving plates.
- When the turkey is cooked, cut into slices, place on top of the salad and garnish with the parsley.
