Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish RaspberriesJess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
Jess Murphy
Jess Murphy
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Recipe - SuperValu Online
Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
Jess's Raspberry Kombucha and Elderflower Shrub with Frozen Irish Raspberries
Prep Time10 Minutes
Servings4
0
Ingredients
200 ml Elderflower Cordial
4 bottle Lemon & Ginger Kombucha
200 g Raspberries for freezing
300 g Raspberries crushed in a small bowl
Directions
  1. Freeze 200g of raspberries overnight to turn into little ice cubes. When ready to make your shrub, remove the raspberries from the freezer, grab a large glass pitcher, and pop in the raspberry ice cubes.
  2. Pour the elderflower cordial over the raspberries, add the crushed raspberries, and top with kombucha. Stir with a long slim wooden spoon and enjoy!
  3. Top Tip: For more adult affairs or bottomless brunch, add 250ml of your favourite gin to the mix.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
200 ml Elderflower Cordial
Bottlegreen Elderflower Cordial 500ml (500 ml)
Bottlegreen Elderflower Cordial 500ml (500 ml)
Only €3.15
€3.15€6.30/l
4 bottle Lemon & Ginger Kombucha
Lo Bros Organic Kombucha - Ginger & Lemon (330 ml)
Lo Bros Organic Kombucha - Ginger & Lemon (330 ml)
€2.99€9.06/l
200 g Raspberries for freezing
SuperValu Frozen Raspberries (340 g)
SuperValu Frozen Raspberries (340 g)
€1.85€5.44/kg
300 g Raspberries crushed in a small bowl
SuperValu Signature Tastes Raspberry (125 g)
SuperValu Signature Tastes Raspberry (125 g)
€2.79€22.32/kg

Recipe

  1. Freeze 200g of raspberries overnight to turn into little ice cubes. When ready to make your shrub, remove the raspberries from the freezer, grab a large glass pitcher, and pop in the raspberry ice cubes.
  2. Pour the elderflower cordial over the raspberries, add the crushed raspberries, and top with kombucha. Stir with a long slim wooden spoon and enjoy!
  3. Top Tip: For more adult affairs or bottomless brunch, add 250ml of your favourite gin to the mix.