Jess's Raspberry Kombucha & Elderflower Shrub with Frozen Irish Raspberries

Ingredients

• 200 ml Elderflower Cordial
• 4 bottle Lemon & Ginger Kombucha
• 200 g Raspberries for freezing
• 300 g Raspberries crushed in a small bowl

Method

1. Freeze 200g of raspberries overnight to turn into little ice cubes. When ready to make your shrub, remove the raspberries from the freezer, grab a large glass pitcher, and pop in the raspberry ice cubes.
2. Pour the elderflower cordial over the raspberries, add the crushed raspberries, and top with kombucha. Stir with a long slim wooden spoon and enjoy!
3. Top Tip: For more adult affairs or bottomless brunch, add 250ml of your favourite gin to the mix.