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Cranberry Gin Fizz CocktailCranberry Gin Fizz Cocktail
Cranberry Gin Fizz Cocktail
Cranberry Gin Fizz Cocktail
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Recipe - SuperValu Online
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Cranberry Gin Fizz Cocktail
Prep Time5 Minutes
Servings1
0
Ingredients
65ml Bombay Sapphire gin 
65ml Cranberry juice
15ml Orange juice
15ml Freshly squeezed lemon
7.5ml sugar syrup
1-3 dashes of orange bitters 
Ginger beer 
250 g Caster Sugar
250 ml Water
Directions

Ingredients

  1. 65ml Bombay Sapphire Gin
  2. 65ml Cranberry Juice
  3. 15ml Orange Juice
  4. 15ml Freshly squeezed lemon
  5. 7.5ml Sugar Syrup
  6. 1-3 dashes of Orange Bitters
  7. Ginger Beer

For the Sugar Syrup

  1. 250 g Caster Sugar
  2. 250 ml Water

Sugar Syrup Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.
  2. Leave to cool and bottle for future use in cocktails. Store in the fridge.

Cocktail Method

  1. Combine the ingredients in a shaker with ice.
  2. Shake well and pour.
  3. Top with ginger beer and garnish with dried cranberries.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
65ml Bombay Sapphire gin 
Bombay Sapphire London Dry Gin (70 cl)
Purchase Limit
Bombay Sapphire London Dry Gin (70 cl)
Only €22.09
€22.09€22.09/70cl
65ml Cranberry juice
SuperValu Cranberry Juice (1 L)
SuperValu Cranberry Juice (1 L)
€0.99€0.99/l
15ml Orange juice
SuperValu Signature Tastes Freshly Squeezed Orange Juice (1 L)
SuperValu Signature Tastes Freshly Squeezed Orange Juice (1 L)
2 for €5
€2.65€2.65/l
+ €0.25 Deposit
15ml Freshly squeezed lemon
SuperValu Loose Lemons (1 Piece)
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
7.5ml sugar syrup
Not Available
1-3 dashes of orange bitters 
Cointreau Liqueur (70 cl)
Age restricted item
Cointreau Liqueur (70 cl)
Only €32
€32.00€32.00/70cl
Ginger beer 
Fever-Tree Refreshingly Light Ginger Beer (500 ml)
Fever-Tree Refreshingly Light Ginger Beer (500 ml)
Only €2
€2.00€4.00/l
250 g Caster Sugar
SuperValu Caster Sugar (1 kg)
SuperValu Caster Sugar (1 kg)
€1.95€1.95/kg
250 ml Water
Not Available

Recipe

Ingredients

  1. 65ml Bombay Sapphire Gin
  2. 65ml Cranberry Juice
  3. 15ml Orange Juice
  4. 15ml Freshly squeezed lemon
  5. 7.5ml Sugar Syrup
  6. 1-3 dashes of Orange Bitters
  7. Ginger Beer

For the Sugar Syrup

  1. 250 g Caster Sugar
  2. 250 ml Water

Sugar Syrup Method

  1. Dissolve 300g caster sugar in 150ml water over a low heat.
  2. Leave to cool and bottle for future use in cocktails. Store in the fridge.

Cocktail Method

  1. Combine the ingredients in a shaker with ice.
  2. Shake well and pour.
  3. Top with ginger beer and garnish with dried cranberries.