Cranberry Gin Fizz Cocktail

Ingredients

1. 65ml Bombay Sapphire Gin
2. 65ml Cranberry Juice
3. 15ml Orange Juice
4. 15ml Freshly squeezed lemon
5. 7.5ml Sugar Syrup
6. 1-3 dashes of Orange Bitters
7. Ginger Beer

For the Sugar Syrup

1. 250 g Caster Sugar
2. 250 ml Water

Sugar Syrup Method

1. Dissolve 300g caster sugar in 150ml water over a low heat.
2. Leave to cool and bottle for future use in cocktails. Store in the fridge.

Cocktail Method

1. Combine the ingredients in a shaker with ice.
2. Shake well and pour.
3. Top with ginger beer and garnish with dried cranberries.