Pat The Baker Brown Sliced Half Pan (400 g)

Pat The Baker Brown Sliced Half Pan (400 g)

€1.79€4.48/kg

Description

Pat the Baker Half Pan Brown Sliced Bread 400g

Features

Source of fibre

So fresh it's famous

1st National Master Bakers Award

All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

Ingredients

Wholemeal WHEAT Flour (43%), Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
per slice (40g)
Energy
942kJ
376kJ
223kcal
89kcal
Fat
1.7g
0.7g
of which saturates
0.6g
0.2g
monounsaturates
0.4g
0.2g
polyunsaturates
0.7g
0.3g
Carbohydrate
39.8g
15.9g
of which sugars
3.1g
1.2g
Fibre
5g
2g
Protein
9.9g
4g
Salt
1.1g
0.44g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat The Baker, Granard, County Longford.

Company Name

Pat The Baker

Company Address

Granard, County Longford.

Return To

Pat The Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1022180000

Description

Pat the Baker Half Pan Brown Sliced Bread 400g

Features

Source of fibre

So fresh it's famous

1st National Master Bakers Award

All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003

Ingredients

Wholemeal WHEAT Flour (43%), Water, WHEAT Flour (WHEAT Gluten, Calcium Carbonate, Iron, Thiamin, Niacin), Yeast, Salt, SOYA Flour, Emulsifiers (Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate, Mono and Di Glycerides of Fatty Acids), Vegetable Fat and Vegetable Oil (Palm and Rapeseed), Preservative (Calcium Propionate), Dextrose, Flour Treatment Agent (Ascorbic Acid)

Allergy Advice

SesameMay Contain
SoyaContains
WheatContains

Nutrition Information

per 100g
per slice (40g)
Energy
942kJ
376kJ
223kcal
89kcal
Fat
1.7g
0.7g
of which saturates
0.6g
0.2g
monounsaturates
0.4g
0.2g
polyunsaturates
0.7g
0.3g
Carbohydrate
39.8g
15.9g
of which sugars
3.1g
1.2g
Fibre
5g
2g
Protein
9.9g
4g
Salt
1.1g
0.44g

Storage Guidelines

Store in a cool dry place away from strong odours and sunlight. Once opened reseal to retain freshness Best Before Date Shown on Label

Storage Type

TypeAmbient

Manufacturer Address

Pat The Baker, Granard, County Longford.

Company Name

Pat The Baker

Company Address

Granard, County Longford.

Return To

Pat The Baker, Granard, County Longford. www.patthebaker.com

Product Number: 1022180000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.