Grahams Lbv Port In Gift Tube (75 cl)
Description
This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.Product Detail
This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 20 |
| Tasting Notes | Aromas of great purity and freshness, revealing blackberry and blackcurrant with a trace of liquorice, gradually giving way to attractive floral notes of rock rose and the signature Graham's mint and eucalyptus. |
| Units | 15 |
Alcohol Units Text
This bottle contains 15 UK units
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Enjoy Responsibly
Preparation & Usage
Bottled ready to drink.
Storage Guidelines
Once open enjoy within 6 weeks.
Storage Type
| Type | Ambient |
Manufacturer Address
Bottled by: Symington Family Estates, Vinhos, S.A., V.N. GAIA, Portugal.
Company Name
Symington Family Estates
Company Address
Vinhos, S.A., V.N. GAIA, Portugal.
Return To
Symington Family Estates, Vinhos, S.A., V.N. GAIA, Portugal. www.grahams-port.com
Description
This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.Product Detail
This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.
Allergy Advice
| Sulphur Dioxide/Sulphites | Contains |
Safety Warning
Pregnancy Warning
Alcohol Information
| Alcohol By Volume | 20 |
| Tasting Notes | Aromas of great purity and freshness, revealing blackberry and blackcurrant with a trace of liquorice, gradually giving way to attractive floral notes of rock rose and the signature Graham's mint and eucalyptus. |
| Units | 15 |
Alcohol Units Text
This bottle contains 15 UK units
The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
Enjoy Responsibly
Preparation & Usage
Bottled ready to drink.
Storage Guidelines
Once open enjoy within 6 weeks.
Storage Type
| Type | Ambient |
Manufacturer Address
Bottled by: Symington Family Estates, Vinhos, S.A., V.N. GAIA, Portugal.
Company Name
Symington Family Estates
Company Address
Vinhos, S.A., V.N. GAIA, Portugal.
Return To
Symington Family Estates, Vinhos, S.A., V.N. GAIA, Portugal. www.grahams-port.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.