Wine (354)

Alterra Special Reserve Cabernet Sauvignon (75 cl), €15.99

Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Aresti Trisquel Gran Reserva Assemblage 4 Pack (75 cl), €63.96

Origin: Cabernet sauvignon, Syrah and petit Verdot make up this assemblage from the Curicó valley. Through the different vine stocks we were able to obtain complimentary characteristics to achieve a mature and concentrated wine of solid character. Winemaking: The whole harvest is handpicked between March and April of each year, once each variety ripens under the optimum conditions. Grapes are first brought to fermentation tanks and then to American and French oak barrels to attain maturity and complexity. The aging period that lasts between 8 and 12 months, depending on the variety, and followed by the blending process. Tasting Notes: This wine presents an intense, dark ruby red color. On the nose, it is complex showing fruity notes to plums and blackberries with flowery aromas combine with mocha and coffee hints from the barrel aging. Sweet and juicy in the mouth, it has nice structure and soft, ripe tannins.

Aresti Trisquel Gran Reserva Sauvignon Blanc 4 Pack (75 cl), €63.96

Origin: This Sauvignon Blanc was hand harvested during March, after a long ripening season in the Leyda Valley, just 8 kms from the Pacific Ocean. The sea's influence and the vineyard's location on the edge of the Maipo river allows for such a slow ripening process with natural breezes and low temperatures originating in the west. Winemaking: 100% hand harvested grapes that are later transported to the cellar to go through a whole cluster press. Fermentation takes place with selected yeast at low temperatures (11-13 °C) in order to preserve the grapes' freshness. No oak is used in any part of the winemaking process. Tasting Notes: This wine stands out for its intense aromas of asparagus and peas offset by herbal undertones. In the mouth, it is crisp and fresh, with a strong acidity and long finish, resulting in a perfectly balanced wine.

B by Black Tower Secco Rose (75 cl), €5.00

Perfect for any celebration - B Secco is a refreshing alcohol reduced drink with a pleasant sparkling fizz. Smooth and vibrant with gentle fruit flavours and 272 kJ/65kcal per 125ml glass (218kJ/52kcal per 100ml) - over 30% less than standard wines with 9,5% vol.

Barone Montalto Passivento Rosso (75 cl), €14.99

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Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

Blossom Hill Sauvignon Blanc (75 cl), €10.50

Ever wondered what sunshine tastes like? This light, crisp white is bursting with gooseberry and passionfruit aromas, delivering a bright citrus finish.

Blossom Hill Soft & Fruity Red (75 cl), €9.50

Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.

Casillero Del Diablo Malbec (75 cl), €9.00

A full-bodied Malbec with intense black cherry and plum flavours with a hint of black pepper and vanilla spice.

Chateau Chevalier De Larquey Bordeaux Superieur (75 cl), €10.00

Prince Larquey was the Black Prince's riding companion during the Hundred Years' War and was rewarded with this castle. The property has 25 hectares of vineyard on clay-limestone soil. This red wine reveals notes of juicy black fruits, a supple palate, a subtly woody finish.

Chateau La Bastide Dauzac 2nd Wine Of Chateau Dau (75 cl), €40.00

Labastide Dauzac Margaux 750ml

Chateau Tricot Montagne St Emilion (75 cl), €15.00

Château Tricot Montagne St Emilion 75cl

Clearly Organic Tempranillo (75 cl), €8.75

Fresh aromas of ripe seeded red fruit. Tasty, fruity and pleasant with hints of oak.

Cloudy Bay Sauvignon Blanc (75 cl), €35.00

The freerun juice was cold settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with around 1.5% of the blend fermented at warmer temperatures in large format oak vats. A portion was also fermented using wild yeast to build texture and complexity. As usual, our Sauvignon Blanc was blended stringently to include only the best; in 2024 we tasted 81 different portions, of which 55 were selected to create the final blend.

Cono Sur Bicicleta Pinot Grigio (75 cl), €8.00

A fresh and balanced Pinot Grigio perfect as an aperitif, with seafood dishes, white meats, and mixed salads.

Doña Paula Estate Blue Edition Velvet Red Blend (75 cl), €12.00

Malbec, Pinot Noir and Bonarda are the varities that form this velvety and silky wine. The night harvest under the moonlight gives fruity aromas and a great freshness to the wine. Our vineyards are managed using sustainable agriculture practices.

Esparao Reserve (75 cl), €21.99

Organic wine made from grapes grown at Esporão's estate, from vineyards over 20 years old. Blend of traditional Alentejo grapes varieties. Aged in barrel for 6 months.

Faustino Vii Garnacha (75 cl), €8.00

Old vines from Tierra Estella. Intense, expressive. Red fruits (raspberries) and lilacs. Very fruity finish.

Faustino Vii Rosado (75 cl), €8.00

Cold fermented to maintain smooth fruity aromas and flavours. Excellent on its own, or with chicken, fish and ham.

Finca Labarca Reserva (75 cl), €15.00

This is a modern-style Reserva Rioja with intense fruity notes accompanying softer spice notes. The wine is very complex with hints of black-cherry liqueur, well-integrated toast and leather notes from the American and French oak barrels, soft tannins and excellent length. Variety: 100% Tempranillo This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit.

Grahams Lbv Port In Gift Tube (75 cl), €20.00

This Late Bottled Vintage Port is produced using only the top quality grapes from our vineyards harvested in a single year. LBV Ports spend up to three times longer in wood as our Vintage Ports at the Graham's Lodge, hence the term 'Late Bottled'. This wood ageing results in a perfect balance between complexity and elegance, with floral aromas and ripe black fruit flavours. Pairs perfectly with dark chocolate desserts or cheese. No need to decant.

Hommage du Rhone Vinsobres (75 cl), €15.00

This signature wine is carefully-made. Its aromas of red fruits and spices are completed by a pepper fragrant finish.

Invivo New Zealand Sauvignon Blanc (75 cl), €10.00

Tropical and zingy, this vibrant Sauvignon Blanc from New Zealand hits the nail on the head. Cheers! Tim & rob

Invivo Taylor's Rose (75 cl), €10.00

Named after Tim's son, Taylor's Rosé is a delicious off-dry New Zealand Rosé that tastes like summer in a glass. Best enjoyed with friends all year round. Cheers! Tim & Rob

Jacob's Creek Cabernet Sauvignon (75 cl), €10.00

A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.

Kylie Minogue Frizzante Rose (75 cl), €11.49

Kylie Minogue Vino Frizzante Rosé is a stunning sparkling rosé, featuring notes of fresh strawberries, raspberries and blossom. Brightly textured and crisp palate with a refreshing citrus finish. Founded in May 2020, Kylie Minogue Wines has sold over 17 million bottles globally (that's over 100 million glasses poured) and are available to purchase in 31 countries. With a portfolio of nine wines, Kylie Minogue Wines offers a wine for every occasion, including the number one selling premium branded Rosé, Prosecco Rosé and 0% Alcohol Sparkling Rosé in the UK. “I have been so touched by the joy that Kylie Minogue Wines continues to bring to so many people throughout the world.” Kylie Minogue

La Baume Cremant de Limoux brut blanc (75 cl), €18.00

Anchored in the heart of Languedoc-Roussillon in the South of France, Maison la Baume creates this exceptional Crémant, fruit of passion and ancestral know-how.

Le Bijou de Sophie Valrose Rose (75 cl), €12.00

Sophie Valrose was from the South of France. Legend has it that Sophie became something of an inspiration to the women who worked tirelessly alongside her in the vineyards. Sophie challenged the exploitation of female workers who were often mistreated, underpaid and over-worked. Inspired by Sophie's story, Bijou is a tribute to her memory. Le Bijou de Sophie Valrose is produced with grapes from low-yielding, handpicked bush vines, alike those Sophie harvested herself many years ago.