McDonnells Hot Curry Sachet (50 g), €1.45
We're Ireland's favourite Curry Sauce and we've been making food taste great since the 80s. Yes the 1980s. Although we've always made our sauce right here in dear old Ireland, we use a rake of exotic spices from far-off places known as "abroad".
Schwartz Grinder Sea Salt (60 g), €4.65
Schwartz Sea Salt 60g
Schwartz Nadiya Bell Pepper Oregano & Garlic All Purpose Seasoning (110 g), €3.50
© Nadiya Hussain 2023
Schwartz Nadiya Paprika Garlic & Parsley All Purpose Seasoning (105 g), €3.50
© Nadiya Hussain 2023
Schwartz Pour Over Luxury Bread Sauce (40 g), €1.45
Schwartz Luxury Bread Sauce 40g
Schwartz Za'atar Seasoning (35 g), €3.05
Our Schwartz Zaatar Seasoning is expertly blended with sesame, sumac and thyme. Our sustainable process begins right at the source Schwartz work directly with local farmers across over 40 countries to ensure our ingredients are of the highest quality. Carefully selecting the best spots to grow our herbs and spices around the world allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process we wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Seasonings that are bursting with incredible flavour for tasty, home-cooked meals in no time. Bring a little taste of the Middle East to the comfort of your home with this expertly blended mix of sesame, sumac, oregano and thyme. Perfect for adding a fruity, earthy and aromatic flavour to chicken and lamb, as well as roasted vegetables like potatoes and chickpeas. Also goes great mixed with olive oil and brushed over flatbreads before warming in the oven or when sprinkled over hummus and yoghurt dips.
Terry's Cooks Essentials Whole Black Peppercorn Grinder Refill (100 g), €2.99
Food for Thought These peppercorns have been graded according to their size and maturity when harvested from the vine. They are riper, larger and have a fuller flavour. Add these peppercorns to stocks, stews and casseroles. Pepper enhances the flavour of any dish. The amount that you add, will determine whether you bring out the natural flavours of the dish, with just a little, or whether you want a distinct pepper flavour and burn, by adding 'that much more'.
