Fluffy Fruit Pancakes
Top Tip: This mixture also works great for waffles if you have a waffle machine!
Sarah Butler
Sarah Butler
Recipe - Buncrana - Kavanagh's
Fluffy Fruit Pancakes
Prep Time5 Minutes
Servings16
Cook Time1 Minutes
Ingredients
2 eggs, separated
70g self raising flour, sieved
100ml buttermilk
25g strawberries, chopped finely
25g raspberries, chopped finely
Icing powder (to decorate)
Honey (to decorate)
Directions
- Whisk the egg whites until stiff peaks form, and set aside.
- In a separate bowl, add the egg yolks, flour, buttermilk and whisk until smooth.
- Fold the egg whites into the egg yolk mixture, being careful not to overmix to keep the air in.
- Place a non-stick pan on medium heat. Spoon tablespoon amounts of mixture onto the pan.
- Add some chopped berries on top of each pancake.
- Cook for 1 minute on each side until golden. Dust with icing powder and drizzle with honey.
- Serve with fresh berries. Enjoy!
5 minutes
Prep Time
1 minutes
Cook Time
16
Servings
Shop Ingredients
Makes 16 servings
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
Odlums Self Raising Flour (1 kg)
€2.35€2.35/kg
SuperValu Buttermilk (1 L)
€1.20€1.20/l
SuperValu Wexford Strawberries (400 g)
€4.00€10.00/kg
Not Available
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
SuperValu Organic Honey (340 g)
€2.25€6.62/kg
Recipe
- Whisk the egg whites until stiff peaks form, and set aside.
- In a separate bowl, add the egg yolks, flour, buttermilk and whisk until smooth.
- Fold the egg whites into the egg yolk mixture, being careful not to overmix to keep the air in.
- Place a non-stick pan on medium heat. Spoon tablespoon amounts of mixture onto the pan.
- Add some chopped berries on top of each pancake.
- Cook for 1 minute on each side until golden. Dust with icing powder and drizzle with honey.
- Serve with fresh berries. Enjoy!