Pat The Baker High Protein Pancakes 4 Pack (150 g)

Pat The Baker High Protein Pancakes 4 Pack (150 g)

€1.99
€13.27/kg
Irish Made

Description

Pat the Baker 4 High Protein Banana Flavoured Pancakes 150g

Features

So fresh it's famous

21 Grams Protein Per Pack

High in Protein

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

ButterMILK, WHEAT Flour, Whole EGG, WHEAT Gluten, Sugar, Vegetable Oil and Fat (Rapeseed, Palm), Invert Sugar Syrup, Banana Paste (Banana Pulp (1%), Glucose Syrup, Sugar, Water, Flavouring, Acidity Regulator: Citric Acid; Thickener: Modified Starch), Raising Agents: E450, E510, Salt, Preservative: Sorbic Acid

Allergy Advice

EggsContains
MilkContains
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Per Pancake (37.5g)
Energy
1172kJ
440kJ
279kcal
105kcal
Fat
8.5g
3.2g
of which saturates
1.4g
0.5g
Carbohydrate
36g
13.5g
of which sugars
16g
6g
Fibre
1.9g
0.7g
Protein
14g
5.3g
Salt
0.77g
0.29g
Sodium
0.77g
0.29g

Preparation & Usage

Heating instructions - To enjoy warm, place under a preheated, moderate grill or in the toaster until golden brown.

Storage Guidelines

For best before, see front of pack. Store in a cool dry place- ideally not refrigerated.

Storage Type

TypeAmbient

Recycling Information

BasePlastic - Widely Recycled
FilmPlastic - Widely Recycled

Manufacturer Address

Pat the Baker, Granard, Co Longford.

Company Name

Pat the Baker

Company Address

Granard, Co Longford.

Return To

Pat the Baker, Granard, Co Longford. www.patthebaker.com

Product Number: 1901311000

Description

Pat the Baker 4 High Protein Banana Flavoured Pancakes 150g

Features

So fresh it's famous

21 Grams Protein Per Pack

High in Protein

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

ButterMILK, WHEAT Flour, Whole EGG, WHEAT Gluten, Sugar, Vegetable Oil and Fat (Rapeseed, Palm), Invert Sugar Syrup, Banana Paste (Banana Pulp (1%), Glucose Syrup, Sugar, Water, Flavouring, Acidity Regulator: Citric Acid; Thickener: Modified Starch), Raising Agents: E450, E510, Salt, Preservative: Sorbic Acid

Allergy Advice

EggsContains
MilkContains
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Per Pancake (37.5g)
Energy
1172kJ
440kJ
279kcal
105kcal
Fat
8.5g
3.2g
of which saturates
1.4g
0.5g
Carbohydrate
36g
13.5g
of which sugars
16g
6g
Fibre
1.9g
0.7g
Protein
14g
5.3g
Salt
0.77g
0.29g
Sodium
0.77g
0.29g

Preparation & Usage

Heating instructions - To enjoy warm, place under a preheated, moderate grill or in the toaster until golden brown.

Storage Guidelines

For best before, see front of pack. Store in a cool dry place- ideally not refrigerated.

Storage Type

TypeAmbient

Recycling Information

BasePlastic - Widely Recycled
FilmPlastic - Widely Recycled

Manufacturer Address

Pat the Baker, Granard, Co Longford.

Company Name

Pat the Baker

Company Address

Granard, Co Longford.

Return To

Pat the Baker, Granard, Co Longford. www.patthebaker.com

Product Number: 1901311000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.