Wine (318)

Canto Novo Pinot Grigio (75 cl), €7.99

This wine is named after the celebrated collection of poems by D' Annunzio, the famous Italian poet. The poems are full of youth and the promise of something special - perfectly reflected by the wine in this bottle. Taste: this blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

San Valentino Pinot Grigio (75 cl), €8.99

Nestling in the hills of Central Italy, the little town of San Valentino provides a glimpse into Italy's romantic past Taste: This blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

Vacqueyras Remy Ferbras (75 cl), €10.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.

Torres Vina Sol (75 cl), €10.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Casillero Del Diablo Sauvignon Blanc (75 cl), €9.00

A refreshing light-bodied Sauvignon Blanc with citrus aromas, peach and hints of gooseberry and tropical fruit. Gentle, round and mouth - filling wine, with crisp acidity.

Excellence Saint Chinian Special Reserve (75 cl), €9.49

Excellence Saint-Chinian Spécial Réserve 75cl

Fleurie Andre Goichot (75 cl), €10.00

Fleurie The most famous of all Beaujolais Villages. Made from the same Gamay grape as classic Beujolais but Fleurie is a heavier more powerful red. The same red berry fruits are evident, but now with some added complexity of darker fruits, pepper and Christmas spices make for a lovely, easy drinking but powerful red wine. Great with hard and soft cheeses and classic roasts, be it red or white meat.

The Ned Sauvignon Blanc (75 cl), €13.50

The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.

Santa Rita 120 Sauvignon Blanc (75 cl), €10.00

Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.

Pablo Old Vine Garnacha (75 cl), €9.99

Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!

Il Capolavoro Appassimento (75 cl), €12.49

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Oyster Bay Sauvignon Blanc (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.

Barefoot Cellars Sauvignon Blanc (75 cl), €10.00

Barefoot Sauvignon Blanc is bursting with fruit flavours of fresh pear and crisp citrus. Pack a picnic basket and find a sunny spot!

Graham Norton's Own Sauvignon Blanc (75 cl), €13.50

Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton

Villa Maria Private Bin Sauvignon Blanc (75 cl), €13.50

Grown between wild oceans, ancient river valleys and towering mountains, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passion fruit and fresh Kaffir lime. Enjoy on its own, or paired with crisp salads, quiches, roast chicken or fresh seafood.

Barefoot Cellars Pinot Grigio (75 cl), €10.00

Barefoot Pinot Grigio is crisp and light-bodied, with tart green apple notes and citrus and peach flavours. Try it with spicy pasta, a thai green chicken curry or a bowl of fresh mussels.

Campo Viejo Rioja Reserva (75 cl), €16.50

Limited Edition Bottle - subject to availability and cannot be guaranteed in online orders. Carlota Pereiro X Campo Viejo LEB bottle. Inspired by one of the things that makes her the happiest, Carlota has created this work for Campo Viejo driven by the idea that: “The best a wine tastes is when it is shared, when we get together with our loved ones, our friends or people we meet for the first time" Carlota is a Spanish multidisciplinary visual artist & designer: "My personal language expands beyond the pictorial work, embracing the world of design and developing all kinds of projects.” Her Pasión drives her to explore different techniques like graphic design, illustration, painting, ceramics, product design... A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Medium Bodied with well-balanced flavours of ripe red fruit & distinct notes of cloves, vanilla & coconut. Elegant & smooth. Enjoy with good food & friends and perfect for the festive period.

Cotes Du Rhone Andre Goichot (75 cl), €8.00

Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.

Las Moras Dada No.8 Chocolat (75 cl), €10.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Chateau Pey La Tour Bordeaux (75 cl), €9.99

Owned by Dourthe since 1990, château pey la tour is located on a magnificent terroir, enhanced by exemplary levels of vineyard management setting the standard within the Bordeaux appellation. Stunning garnet in colour, on the nose the wine is defined by red fruit notes. Soft and remarkably well-balanced, this wine reveals attractive lingering aromatics on the finish.

Grifon Prosecco Frizzante (75 cl), €11.99

Grifòn Prosecco Frizzante 75cl

Torres Sangre De Toro (75 cl), €10.00

Red fruit aroma with spicy note. Warm and delicate

Bubbalicious Rose Spritz (75 cl), €8.00

This rosé spritz blends crisp rosé wine with aromas of red fruit and cherry blossom for a refreshingly floral twist. Lightly sparkling, irresistibly tasty, and full of personality, made for sunshine, laughs, and moments that pop!

Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

La Croisade Reserve Sauvignon Blanc (75 cl), €8.99

La Croisade Sauvignon Blanc 75cl

Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €2.50

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Wolf Blass Eaglehawk Chardonnay (75 cl), €11.00

Sustainable Winegrowing Australia - Certified

Wolf Blass Eaglehawk Sauvignon Blanc (75 cl), €11.00

Wolf Blass Eaglehawk Sauvignon Blanc 750ml

Barone Montalto Passivento Rosso (75 cl), €14.99

Enjoy Responsibly

Rio Alto Classic Merlot (75 cl), €7.49

In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. The sunny days and night breezes allow us to obtain perfectly ripe Merlot. This smooth-bodied wine expresses the red fruit and spicy aromas that characterize its variety