Prepack Fresh Fish (40)

SuperValu Salmon Darnes x2 (240 g), €4.49

SuperValu Fresh Salmon Darnes

SuperValu Salmon Darnes with Garlic Butter (240 g), €4.99

SuperValu Salmon Darnes

Kilmore Quay Haddock Goujons (250 g), €3.99

Packaged in a protective atmosphere.

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Smoked Salmon (150 g), €4.99

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

SuperValu Signature Tastes Smoked Salmon Ribbons (80 g), €4.99

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Signature Tastes Salmon Darnes  (240 g), €6.99

SuperValu Signature Tastes Fresh Salmon Darnes 240g

SuperValu Signature Tastes Wild Atlantic Prawns with Garlic Butter (180 g), €4.99

Defrosted Wild Atlantic Raw Prawns with Garlic & Parsley Butter

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

SuperValu Smoked Salmon (40 g), €1.99

Straight to Your Plate from Responsible Sources SuperValu fish comes only from suppliers that meet all quality standards, quaranteeing environmentally and socially responsible sourcing of seafood.

Window to the Sea Cooked & Peeled Prawn Tails (140 g), €4.99

Packaged in a protective atmosphere

SuperValu Sea Bass Fillets (200 g), €6.99

SuperValu Signature Tastes Fresh Sea Bass Fillets 200g

SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99

Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.

Atlantic Treasures Mixed Peppercorn Smoked Mackerel (170 g), €3.99

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

SuperValu Rainbow Trout Fillets (280 g), €6.99

SuperValu Signature Tastes Rainbow Trout Fillets 280g

SuperValu Tail-On King Prawns (100 g), €2.99

Packaged in a protective atmosphere.

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

SuperValu Gluten Free Cod Fishcakes (270 g), €4.29

Packaged in a protective atmosphere.

Union Hall Smoked Salmon (90 g), €4.49

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Dunn's Smoked Salmon (100 g), €4.00

Dunn's of Dublin have been smoking salmon since 1822. Although times have changed our recipe has not. We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips.

The Fresh Fish Deli West Cork Fish Cakes (400 g), €6.00

A medley of salmon, smoked fish, white fish, and creamy mashed potato with spring onion and chives in a crispy breadcrumb coating.

SuperValu Smoked Irish Mackerel (160 g), €2.49

SuperValu Irish Smoked Mackerel

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

The Fresh Fish Deli Smoked Fish Cake (240 g), €3.75

At The Fresh Fish Deli. Our seafood is made Locally in West Cork and is full of the finest West Cork flavours. Enjoy them! Monica

Catch Of The Day Breaded Hake Fillets 2 pack (300 g), €3.99

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Kilmore Quay Gluten Free Breaded Cod Bites (250 g), €5.49

SuperValu Gluten Free Breaded Cod Bites 250g

Nolan's Smoked Salmon (250 g), €8.00

Our salmon is reared in crystal clear waters of the Atlantic Ocean and chosen to ensure the high quality the company prides itself in always attaining. At our family owned and operated smokehouse, we follow the time-honoured techniques for smoking. The salmon is carefully filleted, individually cured by hand and then smoked to perfection before being sliced for your convenience. The end result is a delicious smoked salmon of incomparable flavour, texture and appearance. We hope you enjoy one of the World's great delicacies. Smoked Salmon is a natural source of Omega 3 polyunsaturated fatty acids

Shell Fish Irish Crab Pate (100 g), €3.49

Shell Fish Ireland Irish Crab Pate 100g

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g), €4.99

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed