Gem Sultana Apple Cake
Perfect with Tea – Light yet flavorful, this apple and sultana cake is the ideal companion for an afternoon tea or snack.
Gem
Gem
Recipe - Glenamaddy - Heneghan's
Gem Sultana Apple Cake
Prep Time15 Minutes
Servings6
Cook Time50 Minutes
Ingredients
115g Butter, Soft
115g Gem Caster Sugar
2 Large Eggs
½ tsp Vanilla Extract
230g Gem Self-Raising Flour
180g Gem Gourmet Sultanas
1 Apple (100g), Grated
20ml Milk
Directions
Ingredients
- 115g Butter, Soft
- 115g Gem Caster Sugar
- 2 Large Eggs
- ½ tsp Vanilla Extract
- 230g Gem Self-Raising Flour
- 180g Gem Gourmet Sultanas
- 1 Apple (100g), Grated
- 20ml Milk
Method
- Line a 2lb loaf tin with parchment paper. Set aside.
- Preheat your oven to 180°C/160°C fan.
- For the cake, beat the butter and sugar together until soft.
- Gradually add the eggs and vanilla, mixing between each addition.
- Add in the sieved flour and mix.
- Dust the sultanas in 1 tablespoon of flour and add to the mix.
- Finally, add the grated apple, milk, and mix to combine.
- Spoon the mixture into the tin and bake for 50 minutes.
- Remove from the oven and allow to cool before slicing.
15 minutes
Prep Time
50 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
SuperValu Irish Creamery Butter (227 g)
€2.39€10.53/kg
SuperValu Caster Sugar (500 g)
€1.65€3.30/kg
SuperValu Free Range Large Eggs (6 Piece)
€2.25€0.38 each
Not Available
Not Available
Not Available
Not Available
SuperValu Fresh Irish Milk (1 L)
€1.25€1.25/l
Recipe
Ingredients
- 115g Butter, Soft
- 115g Gem Caster Sugar
- 2 Large Eggs
- ½ tsp Vanilla Extract
- 230g Gem Self-Raising Flour
- 180g Gem Gourmet Sultanas
- 1 Apple (100g), Grated
- 20ml Milk
Method
- Line a 2lb loaf tin with parchment paper. Set aside.
- Preheat your oven to 180°C/160°C fan.
- For the cake, beat the butter and sugar together until soft.
- Gradually add the eggs and vanilla, mixing between each addition.
- Add in the sieved flour and mix.
- Dust the sultanas in 1 tablespoon of flour and add to the mix.
- Finally, add the grated apple, milk, and mix to combine.
- Spoon the mixture into the tin and bake for 50 minutes.
- Remove from the oven and allow to cool before slicing.