Odlums Crepe Style Pancake Shaker (250 g)
Description
Odlums Crêpe Style Pancake Shaker 250gFeatures
Prep 5 mins
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Whole EGG Powder, SaltAllergy Advice
| Celery | May Contain |
| Eggs | Contains |
| Milk | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Milling in Ireland Mixed and packed in Ireland using EU/non-EU and UK/non-UK wheat
Preparation & Usage
Just add milk Shake and Pour Crêpe Style Pancakes You will need: 450ml of your preferred milk Butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Remove cap and add cold milk (450ml) to the fill line on this pack. 3. Replace cap, turn bottle upside down, and tap the bottom to loosen any remaining mix. Shake well until fully dissolved. Release cap slowly. 4. Add butter/oil to the frying pan and heat. Pour on enough batter to cover the base of the pan. 5. Cook both sides of the pancake until golden brown. Serve & enjoy!
Storage Guidelines
Store in a cool, dry place. For best before, see cap.
Storage Type
| Type | Ambient |
Recycling Information
| Bottle | Recyclable |
Recycling Guidelines
Clean & dry before recycling
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
Company Name
Valeo Foods / Valeo Foods UK
Company Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800 855 706 Or for more information visit: www.valeofoods.ie Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
Description
Odlums Crêpe Style Pancake Shaker 250gFeatures
Prep 5 mins
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Sugar, Whole EGG Powder, SaltAllergy Advice
| Celery | May Contain |
| Eggs | Contains |
| Milk | May Contain |
| Mustard | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Nutrition Information
Country
| Packed In | Ireland |
Provenance Statement
Milling in Ireland Mixed and packed in Ireland using EU/non-EU and UK/non-UK wheat
Preparation & Usage
Just add milk Shake and Pour Crêpe Style Pancakes You will need: 450ml of your preferred milk Butter/oil for frying Directions: 1. Turn bottle upside down and shake to loosen mix. 2. Remove cap and add cold milk (450ml) to the fill line on this pack. 3. Replace cap, turn bottle upside down, and tap the bottom to loosen any remaining mix. Shake well until fully dissolved. Release cap slowly. 4. Add butter/oil to the frying pan and heat. Pour on enough batter to cover the base of the pan. 5. Cook both sides of the pancake until golden brown. Serve & enjoy!
Storage Guidelines
Store in a cool, dry place. For best before, see cap.
Storage Type
| Type | Ambient |
Recycling Information
| Bottle | Recyclable |
Recycling Guidelines
Clean & dry before recycling
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
Company Name
Valeo Foods / Valeo Foods UK
Company Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
Telephone Helpline
1800 855 706
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12, Ireland. Customer Care: 1800 855 706 Or for more information visit: www.valeofoods.ie Valeo Foods UK, Moreton Avenue, Wallingford, Oxfordshire, OX10 9DE, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.