Castelli Italian Mascarpone (250 g)

Castelli Italian Mascarpone (250 g)

€3.59
€14.36/kg

Description

Castelli Mascarpone 250g

Ingredients

Pasteurised CREAM (MILK), Acidity Regulator: Citric Acid, Fat in Dry Matter min. 78%

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
1451kJ
352kcal
Fat
36g
of which saturates
25g
Carbohydrate
3g
of which sugars
3g
Protein
4g
Salt
0.08g
Sodium
0.08g

Storage Guidelines

Use by: See side of pot. Keep refrigerated at 0°C + 4°C Once opened keep refrigerated and consume within 2 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Company Name

Nuova Castelli S.p.A.

Company Address

Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Return To

Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Product Number: 1023177000

Description

Castelli Mascarpone 250g

Ingredients

Pasteurised CREAM (MILK), Acidity Regulator: Citric Acid, Fat in Dry Matter min. 78%

Allergy Advice

MilkContains

Nutrition Information

per 100g
Energy
1451kJ
352kcal
Fat
36g
of which saturates
25g
Carbohydrate
3g
of which sugars
3g
Protein
4g
Salt
0.08g
Sodium
0.08g

Storage Guidelines

Use by: See side of pot. Keep refrigerated at 0°C + 4°C Once opened keep refrigerated and consume within 2 days.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Company Name

Nuova Castelli S.p.A.

Company Address

Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Return To

Nuova Castelli S.p.A., Via T. Galimberti, 4-42124 Reggio Emilia, Italy.

Product Number: 1023177000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.