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Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.75

Le Paysan Chicken Liver Pate 100g

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g)
Irish Made
Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g)Open product description
€4.75
€47.50/kg

Kinsale Bay Chicken Liver Pate (120 g), €3.69

Deliciously smooth pâté, infused with thyme, red wine & crushed garlic

Kinsale Bay Chicken Liver Pate (120 g)
Irish Made
Kinsale Bay Chicken Liver Pate (120 g)Open product description
€3.69
€30.75/kg

Horgans Brussels Pate (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgans Brussels Pate (175 g)
Horgans Brussels Pate (175 g)Open product description
€1.90
€10.86/kg

SuperValu Chicken Liver Pâté (170 g), €2.29

SuperValu Chicken Liver Pâté 170g

SuperValu Chicken Liver Pâté  (170 g)
SuperValu Chicken Liver Pâté (170 g)Open product description
€2.29
€13.47/kg

Horgans Duck Pate (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgans Duck Pate (175 g)
Horgans Duck Pate (175 g)Open product description
€1.90
€10.86/kg

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992

On The Pigs Back Duck Liver Pate with Port (125 g)
Irish Made
On The Pigs Back Duck Liver Pate with Port (125 g)Open product description
€4.90
€39.20/kg

Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g), €5.50

EU Organic - Certified Organic, IE-ORG-03 EU Agriculture Organic Trust

Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g)
Irish Made
Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g)Open product description
€5.50
€55.00/kg

Le Paysan Irish Smoked Mackerel pate (100 g), €4.75

Le Paysan Smoked Mackerel Pate 100g

Le Paysan Irish Smoked Mackerel pate (100 g)
Irish Made
Le Paysan Irish Smoked Mackerel pate (100 g)Open product description
€4.75
€47.50/kg

Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.50

Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture

Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g)
Irish Made
Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g)Open product description
€5.50
€55.00/kg
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