Dr. Oetker Bicarbonate Of Soda (200 g), €2.05
Our Dr. Oetker Bicarbonate of Soda delivers a gentle rise, ideal for gingerbread, parkin, cookies, pancakes and soda bread. Did you know? Bicarbonate of Soda can also be used to keep your home clean. Simply form a paste from one tablespoon of bicarb and one tablespoon of water then use as a homemade cleaning solution.
Nestlé Carnation Condensed Milk (397 g), €4.20
Sweet and deliciously creamy-tasting, Carnation® Condensed Milk is a great shortcut to making your favourite desserts. Made with just two ingredients: fresh whole milk and natural sugar, Carnation® Sweetened Condensed Milk makes it quick and easy to create great treats. From tasty cheesecakes to Millionaire's Shortbread, Nestle®'s condensed milk classic is a delicious base to make and bake desserts and cakes to share with everyone, for every occasion.
Dr. Oetker Baking Powder (170 g), €2.05
Superior Results Since 1891 In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Taylor & Colledge Fairtrade Organic Vanilla Bean Extract (100 ml), €9.99
Using the finest quality vanilla beans, Taylor and Colledge is famous for its unparalleled quality and strength. Perfect for home made and professional bakes, this rich, vanilla extract is ideal for flavouring custards, puddings and sponges.
Shamrock Bread Soda (500 g), €2.30
Bread soda is also known as bicarbonate of soda and baking soda.
SuperValu Cornflour (500 g), €1.39
You might also like SuperValu Self Raising Flour 2kg SuperValu Wholemeal Flour 2kg SuperValu Granulated Sugar 1kg
Goodall's Natural Vanilla Extract (25 ml), €5.59
Natural vanilla extract
Shamrock Marzipan (250 g), €3.75
Bake with the best
Homecook Lemon Juice (200 ml), €1.29
Homecook Easy Lemon Juice 200ml
Odlums Baking Powder (200 g), €2.85
Odlums Baking Powder 200g
Shamrock Dessiccated Coconut (200 g), €2.80
Desiccated Coconut is produced by shredding the white flesh of the coconut, then leaving it to dry in the sun. It can be toasted or coloured and used in baking, decorating and savoury cooking.
Atora Shredded Vegetable Suet (200 g), €4.40
With our Atora Vegetable Shredded Suet, you'll make flaky pies and heart-warming casseroles that friends and family will love. This vegetable suet is made to a time-honoured recipe to give you perfect results every time. Baking made easy! As it doesn't contain any animal fat, it makes an excellent option for vegetarians. It's incredibly versatile as you can incorporate it into your favourite sweet or savoury dishes. We're thinking hearty mushroom stews and melt-in-the-mouth jam roly-poly or of course, your very best Christmas pudding! To make fluffy dumplings that rival grandma's, just mix 100g of self-raising flour with 50g of Atora Suet, cold water and a pinch of salt. Divide the dough into 8 and carefully shape into balls with floured hands. Place in a simmering stew and leave to cook for 20 minutes. Serve hot and enjoy!
Camp Chicory & Coffee Essence (241 ml), €3.29
Welcome to Camp Chicory & Coffee Essence – a delicious blend of coffee and chicory that has been delighting customers for over 140 years. Camp Coffee is the perfect way to add some extra flavour to your favourite recipes. Whether you’re making coffee drinks, bakes or desserts, this timeless classic adds just the right amount of flavour. Camp Chicory & Coffee Essence is an easy way to enhance any recipe. Enjoy café-style treats at home with cappuccinos or hot chocolate made with Camp Coffee or bake up a treat with delicious brownies, showstopping cakes and even ice-cream! Camp Coffee is every baker's secret ingredient! A TRADITIONAL RECIPE - Camp Chicory & Coffee Essence has been blended using a traditional recipe. This special ingredient has been passed down the generations at home and continues to be used in trusted family recipes. STORE CUPBOARD FAVOURITE – It has a long shelf life so you can always have it on hand when you need it. ENDLESS POSSIBLE USES - Not only can Camp Chicory & Coffee Essence be used to create coffee drinks and baked goods, but it can also be used in desserts, cocktails and so much more! There are endless possibilities when it comes to using Camp Coffee Why not try Drinks Simply add 2-3tsp to warm or cold milk to make a delicious coffee based drink. Camp Iced Coffee - simply add 2-3 teaspoons of Camp Coffee into a glass of ice cold milk. For a luxurious taste, why not add a splash of brandy, whisky, or liqueur or even try a Camp Coffee Cocktail. Bakes and Deserts Adding Camp Coffee to flavour cakes, buttercream, biscuits, brownies, meringues and cream. We love to add a little Camp Coffee to mascarpone or cream before serving with pecan or walnut tart. For more recipes and inspiration visit www.campcoffeeclub.co.uk Facebook Camp Coffee Club
Dr. Oetker Cream of Tartar (120 g), €3.20
Dr. Oetker Cream of Tartar helps to increase the volume and stability of whisked egg whites in meringues and soufflés. Cream of Tartar can also be used to make a homemade playdough. This naturally produced product can also be used to create a simple Baking Powder when paired with 1 part bi-carbonate of soda to 2 parts cream of tartar. Did you know? Cream of Tartar can help vegetables to retain colour and prevent syrups from crystallising.
Dr. Oetker Gelatine Sachets (12 g), €2.15
Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet. Gelatine is a versatile setting agent used in both sweet and savoury cooking - from souffles to mousses and homemade ice cream and gummy sweets. Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative. Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.
Dr. Oetker Madagascan Vanilla Extract (35 ml), €2.35
Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings. We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.
Goodall's Almond Essence (25 ml), €1.85
Almond essence
Goodall's Vanilla Pods (4 g), €7.29
Vanilla pods Foodie Fact: Vanilla pods contain the seed from the vanilla orchid plant. Real vanilla, like this, is expensive as each plant must be pollinated individually by hand. Then the green pods must be cured in the sun over several days, raised to high temperatures and 'sweated' in cloth to achieve the complex balance of sugars and aromatics, then dried and straightened out for several weeks. This process also transforms the green seed pods into the characteristic wrinkly, dark-brown pods.
Green's Orange Quick Jelly Single Sachet (1 Piece), €0.89
Home baking since 1907
Homecook Lemon Juice (500 ml), €2.79
Enhances the flavour of fruit and fruit salad, adds a delicious sharpness to tea and cocktails, can be used as a zesty seasoning for meat and fish & is superb sprinkled onto pancakes.
Lyle's Golden Pouring Syrup (454 g), €2.55
Golden syrup. With over 125 years of baking heritage, Lyle's Golden Syrup is the nation’s favourite syrup; with its rich warm taste, mellow mouth-feel and golden colour. And it is now available in a convenient Pouring bottle for a perfect drizzling over your pancakes, your morning porridge or waffles. It is so well known for being a unique baking ingredient to enhance flavour in variety of sweet and savoury dishes.
McDougall's Fast Action Bread Yeast (56 g), €5.15
Baking with Love Since 1864 The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with the people they love.
Nestlé Carnation Caramel (397 g), €4.35
Carnation® Caramel is a no-fuss caramel dessert filling to accompany your bananas and biscuits for a great tasting Banoffee Pie. It's ready-made caramel that you can spoon straight from the can - just right if you're looking for a scrumptious, easy-to-use baking caramel. We're always looking for ways to make baking even easier and more convenient, and we made Carnation® Caramel wonderfully versatile. Delicious as either a topping or filling, it makes so many delicious desserts, including Classic Banoffee Pie, Caramel Swirl Chocolate Brownies and Caramel Apple Crumble.
Nestlé Carnation Evaporated Milk (410 g), €3.05
Delicious Carnation® evaporated milk is the perfect creamy topping for all your favourite desserts and drinks, from fresh fruit extravaganzas to heavenly creamy coffee drinks. Have you tried topping your warm crumble with creamy Carnation® Evaporated Milk? Delicious! Use every last drop of Carnation Evaporated Milk, available in 170g and 410g tins.
Shamrock Cornflour (500 g), €2.75
Bake with the best
Tate & Lyle's Black Treacle (454 g), €1.89
Made from Cane Molasses: a source of minerals* *Typical mineral values Lyle's Black Treacle® adds a distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread. It also tastes great in savoury foods, try it as a glaze for salmon.
Taylor & Colledge Organic Vanilla Bean Paste (65 g), €7.59
Made with only the purity of 100% vanilla beans, our paste can be used in place of traditional extracts and boasts authentic vanilla seeds that stand out in your baking. Simply use 1 tsp of paste for 1 tsp of the standard traditional extract, adjust to taste.
Taylor & Colledge Vanilla Pods (2 Piece), €10.99
These Taylor & Colledge Vanilla Pods are sourced from one of the most renowned Vanilla growing regions and have a subtle, fruity aroma with hints of anise and cherry. The pods are plump and flexible - a sign of high quality, which makes them easy to split and use in your favourite recipes. Ideal for creamy desserts and infusing custards, syrups and cream. Vanilla beans are a type of orchid found in lush tropical regions. To create a single green vanilla bean, each orchid flower must be hand pollinated during the one day of the season the flower is open. Following a lengthy curing process, these green beans are transformed into exquisite black vanilla bean pods used for baking and desserts.