Lotus Biscoff Smooth Spread (400 g)
Description
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one! INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.Product Detail
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one! INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Features
Ingredients from natural origins
No added flavours
No colours
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified PlantationsAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| Colours | Free From |
Nutrition Information
Storage Guidelines
Best before: see lid. Store between 17 & 23°C.
Storage Type
| Type | Ambient |
Importer Address
Lotus Bakeries UK, Whitecroft House, 51 Water Lane, Wilmslow, Cheshire, SK9 5BQ, UK.
Manufacturer Address
Lotus Bakeries Belgie NV, Genstraat 52, B-9971 Lembeke, Belgium.
Company Name
Lotus Bakeries UK
Company Address
Whitecroft House, 51 Water Lane, SK9 5BQ, Wilmslow, UK.
Email Helpline
Return To
For more info: visit www.lotusbiscoff.com or please e-mail [email protected] Lotus Bakeries UK, Whitecroft House, 51 Water Lane, SK9 5BQ, Wilmslow, UK.
Description
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one! INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.Product Detail
MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread. Available in two varieties, smooth or crunchy spread. Just pick your favourite one! INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - With a smooth, easy to spread texture. Use as a delicious and unique alternative to nut butters (i.e. peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.
Features
Ingredients from natural origins
No added flavours
No colours
Suitable for vegans
Lifestyle
Suitable for Vegans
Ingredients
Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified PlantationsAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| Colours | Free From |
Nutrition Information
Storage Guidelines
Best before: see lid. Store between 17 & 23°C.
Storage Type
| Type | Ambient |
Importer Address
Lotus Bakeries UK, Whitecroft House, 51 Water Lane, Wilmslow, Cheshire, SK9 5BQ, UK.
Manufacturer Address
Lotus Bakeries Belgie NV, Genstraat 52, B-9971 Lembeke, Belgium.
Company Name
Lotus Bakeries UK
Company Address
Whitecroft House, 51 Water Lane, SK9 5BQ, Wilmslow, UK.
Email Helpline
Return To
For more info: visit www.lotusbiscoff.com or please e-mail [email protected] Lotus Bakeries UK, Whitecroft House, 51 Water Lane, SK9 5BQ, Wilmslow, UK.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.