Waldron Family Home Cured Back Bacon Joint (800 g)
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
100% Irish
Great taste 2022
Ingredients
Pork (87%), Water, Salt, Preservative (Sodium Nitrate, Sodium Nitrite), Antioxident (Sodium Ascorbate)Nutrition Information
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brideswell, Athlone, Co. Roscommon.
Company Address
Brideswell, Athlone, Co. Roscommon.
Return To
Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
100% Irish
Great taste 2022
Ingredients
Pork (87%), Water, Salt, Preservative (Sodium Nitrate, Sodium Nitrite), Antioxident (Sodium Ascorbate)Nutrition Information
Storage Guidelines
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Brideswell, Athlone, Co. Roscommon.
Company Address
Brideswell, Athlone, Co. Roscommon.
Return To
Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.