Chile (9)

Carmen Insigne Cabernet Sauvignon (75 cl), €8.00

Insigne is our line created to highlight Chile's most valuable assets: the beauty of its valleys and the richness of its fruits. The grapes that give origin to Insigne grow at nature's rhythm and fully mature, expressing vivacity harmony and purity, making each variety unique. Bright ruby colour with intense aromas of red and black fruits. Cherries, blackberries and plums are present with a slight touch of spices and a lingering fruit finish.

Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.

Montemar Reserva Cabernet Sauvignon (75 cl), €14.99

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.

Santa Rita 120 Merlot (75 cl), €8.00

Aromas of strawberry, plum, and vanilla. Smooth texture with soft tannins and an elegant finish.

Santa Rita 120 Malbec (75 cl), €8.00

Aromas such as cherries, plums, grenadine, and blueberries. A well-balanced wine that culminates in a smooth, lingering finish.

Santa Rita 120 Shiraz (75 cl), €8.00

Medium bodied - 2 1/5 Black fruits and ripe fruits like plum mixed with notes of dried fruits. Black fruits and spices build on a persistent finish.

Aresti Mystique Mystery One Reserva Red Blend (75 cl), €10.00

Vinification The grapes in this Red Blend were carefully harvested and vinified. Fermentation took place under controlled temperature conditions between 25 and 27°C to preserve the freshness, smoothness and intensity of aromas. Following fermentation, 50% of the blend was aged in third fill or older French and American oak barrels for six months and the remainder was aged in stainless steel vats to preserve its fruity aromas.

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Espiritu De Chile Reserva Privada Cabernet Sauvignon (75 cl), €14.99

This rich, dark-red Cabernet Sauvignon displays blackberries, plums, and mocha aromas. Fruity on the palate, it is complemented by touches of vanilla; a kind wine that is delicious to the last drop.