Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €10.00
Wine Style Blackberry, spice and mint aromas with blackcurrant and mocha oak flavours on the palate Food Match Ideal partner with rich beef dishes
Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €10.00
Wine Style Blackberry, spice and mint aromas with blackcurrant and mocha oak flavours on the palate Food Match Ideal partner with rich beef dishes
Wyndham Bin 555 Shiraz (75 cl), €11.99
This unashamedly full-bodied Shiraz will complement red meat, pizza, tomato-based pasta and hearty casseroles. The grapes were sourced from some of Australia's best Shiraz regions, and the resulting wine is packed with rich plum and ripe berry fruit flavours, enhanced by spicy notes.
McGuigan Black Label Shiraz (75 cl), €9.80
Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day, because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion.
Wolf Blass Eaglehawk Merlot (75 cl), €10.00
Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate
19 Crimes Red Blend Wine Bottle (75 cl), €17.00
Each Declared By His Majesty to be Punishable on Conviction by Transportation. A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.
Graham Norton's Own Shiraz (75 cl), €10.00
Graham Norton's Own Shiraz gives top quality South Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes. "I'm thrilled! And I hope you will be too."
La Brutta Zinfandel Petite Sira (75 cl), €14.99
La Brutta; it's Italian for The Beast. Hewn from the rich soils of the Langhorne Creek and Riverina regions of Australia comes beast of a wine that takes no prisoners. A Bullish wine with aromatic punch. Primary Plum flavours with meaty tannins. A wine that cuts the mustard!
McGuigan Black Label Malbec (75 cl), €9.80
Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day, because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion. This Malbec shows intense depth of colour with rich flavours of black cherry, plum and milk chocolate
McGuigan Black Label Merlot (75 cl), €9.80
Rich, generous, and approachable the McGuigan Black Label range is a clear standout in the market, securing three of the top six positions as Australia’s bestselling red wine by volume, with Black Label Red taking the number one spot. Every bottle of McGuigan Black Label is packed full of flavour and is your comforting reward for switching off. Whether it’s at the end of a long day, because your friend popped by, or because it’ll go well with the crisps you bought McGuigan Black Label is the wine of choice for any occasion.
Nugan Estate Alcira Cabernet Sauvignon (75 cl), €18.99
This rich and soft Cabernet Sauvignon is sourced from the classic Coonawarra region in South Australia. After fermentation, the wine was matured in new and one year old French oak for 16 months before bottling. As is typical of this signature variety, aromas of cassis, mint and eucalypt followed by a long and complex palate of ripe cassis, mint and rich chocolate with velvety tannins.
Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €12.00
This Dried Grape Shiraz is sourced from our family's premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.
Nugan Estate Alfredo Second Pass Shiraz (75 cl), €10.00
This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.
Nugan Estate McLaren Vale Shiraz (75 cl), €13.99
The McLaren Vale region in South Australia is renowned for its Shiraz and this wine is no exception. After fermentation, the wine was matured for 12 months in new and seasoned French and American oak, creating a rich and full-bodied wine displaying elegant tannins and concentration of juicy plum melded with chocolate, black pepper and earth.
Nugan Estate Scruffy's Shiraz (75 cl), €10.00
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €10.00
Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Pepperjack Barossa Shiraz (75 cl), €20.00
Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round and soft with concentrated berry fruits and soft velvety tannins.
Wally's Hut Shiraz (75 cl), €7.99
This classic Australian shiraz has enticing flavours of ripe berry fruit, spice and pepper creating an appealing wine with a silky, smooth mouthfeel.
Wolf Blass Yellow Label Cabernet Sauvignon (75 cl), €12.50
Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.
Wolf Blass Yellow Label Shiraz (75 cl), €14.50
Plum, spice and blackberry combine with subtle, creamy oak in a generous, medium bodied wine finishing with fine, velvety tannins.
Yellow Tail Cabernet Sauvignon (75 cl), €12.75
Classic and velvety, with notes of juicy blackcurrants, mocha and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Yellow Tail Jammy Red Roo Bottle (75 cl), €12.75
Jammy and vibrant, with notes of juicy red berries, vanilla and chocolate. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Yellow Tail Jammy Red Roo Quarter Bottle (18.75 cl), €3.50
Jammy and vibrant, with notes of juicy red berries, vanilla and chocolate.
Yellow Tail Merlot (75 cl), €12.75
Soft and smooth, with notes of dark plum, mulberries and subtle spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Yellow Tail Shiraz (75 cl), €12.75
Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.