Hake with Lemon and Herb Crust
Recipe - Blackrock - Scally's
Hake with Lemon and Herb Crust
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 pinch Black Pepper
1 clove Garlic finely chopped
1 tsp Olive Oil
1 pinch Salt
65g SuperValu Fresh Breadcrumbs
1.5 tsp SuperValu Fresh Dill chopped
1.5 tsp SuperValu Fresh Thyme chopped
65g SuperValu Grated Mozzarella Cheese
4 - SuperValu Hake or Cod Fillets (approx. 100g each) deboned
1.5 tsp SuperValu Lemon zest, finely grated
Directions
Ingredients
- 1 pinch black pepper
- 1 clove garlic, finely chopped
- 1 tsp olive oil
- 1 pinch salt
- 65g SuperValu fresh breadcrumbs
- 1.5 tsp SuperValu fresh dill, chopped
- 1.5 tsp SuperValu fresh thyme, chopped
- 65g SuperValu grated mozzarella cheese
- 4 SuperValu hake fillets (approx. 100g each), deboned
- 1.5 tsp SuperValu lemon zest, finely grated
Method
- Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
- Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season with a pinch of salt and pepper.
- Place the hake fillets on the lined baking tray. Top with the breadcrumb mixture and bake in the oven for 10 to 15 minutes, until the fish is cooked through and the breadcrumbs are golden.
- Tip: You could also use salmon in this dish.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Funky Soul Ground Black Pepper (41 g)
€0.89€21.71/kg
SuperValu Loose Garlic (1 Piece)
€0.49
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
SuperValu Table Salt (750 g)
€0.50€0.67/kg
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
Not Available
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Grated Mozzarella Cheese (200 g)
€1.39€6.95/kg
Loose Cod Fillets (1 kg)
€22.49/kg€22.49/kg
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
Recipe
Ingredients
- 1 pinch black pepper
- 1 clove garlic, finely chopped
- 1 tsp olive oil
- 1 pinch salt
- 65g SuperValu fresh breadcrumbs
- 1.5 tsp SuperValu fresh dill, chopped
- 1.5 tsp SuperValu fresh thyme, chopped
- 65g SuperValu grated mozzarella cheese
- 4 SuperValu hake fillets (approx. 100g each), deboned
- 1.5 tsp SuperValu lemon zest, finely grated
Method
- Preheat the oven to 180°C/gas mark 4. Line a baking tray with non-stick baking paper.
- Mix the breadcrumbs, mozzarella, garlic, thyme, dill, lemon zest and olive oil in a small bowl and season with a pinch of salt and pepper.
- Place the hake fillets on the lined baking tray. Top with the breadcrumb mixture and bake in the oven for 10 to 15 minutes, until the fish is cooked through and the breadcrumbs are golden.
- Tip: You could also use salmon in this dish.