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Chorizo and Mixed Bean SoupChorizo and Mixed Bean Soup
Chorizo and Mixed Bean Soup
Chorizo and Mixed Bean Soup
This is a lovely filling soup that just requires a nice crusty loaf to make it perfect! Sourdough bread works well at mopping up every drop of the delicious soup.
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Recipe - Blackrock - Scally's
Chorizo and Mixed Bean Soup
Chorizo and Mixed Bean Soup
Prep Time10 Minutes
Servings6
Cook Time35 Minutes
Ingredients
2 Carrots diced
1 litre Chicken Stock Cube or vegetable stock
1 tsp Ground Cumin
400g Mixed Beans drained and rinsed
1 tbsp Olive Oil
1 Onion diced
1 pinch Pepper
1 pinch Salt
200g SuperValu Chorizo diced
2 cloves SuperValu Signature Tastes Smoked Garlic thinly sliced
1 tbsp SuperValu Smoked Paprika
1 pint Creme Fraiche
Directions

Ingredients

  • 2 carrots, diced
  • 1 litre chicken stock cube or vegetable stock
  • 1 tsp ground cumin
  • 400g mixed beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 pinch pepper
  • 1 pinch salt
  • 200g SuperValu Signature Tastes Riojan chorizo, diced
  • 2 cloves SuperValu Signature Tastes smoked garlic, thinly sliced
  • 1 tbsp SuperValu smoked paprika
  • 1 pint crème fraîche

Method

  1. Heat the olive oil in a pan over a medium heat. Add the chorizo, carrots and onion and sauté for about 10 minutes, until the vegetables are tender.
  2. Add the garlic and cook for 1 or 2 minutes more, until fragrant. Pour in the stock, then add the beans, spices and some salt and pepper.
  3. Simmer over a medium heat for 15 to 20 minutes. Check the seasoning and adjust as required.
  4. To serve, ladle the soup into warmed bowls and add a dollop of crème fraîche.
10 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 Carrots diced
SuperValu Irish Carrots Loose (1 kg)
SuperValu Irish Carrots Loose (1 kg)
€1.25/kg€1.25/kg
1 litre Chicken Stock Cube or vegetable stock
Oxo Vegetable Stock Cubes 12 Pack (71 g)
Oxo Vegetable Stock Cubes 12 Pack (71 g)
€2.69€37.89/kg
1 tsp Ground Cumin
Funky Soul Ground Cumin (35 g)
Funky Soul Ground Cumin (35 g)
€0.99€28.29/kg
400g Mixed Beans drained and rinsed
SuperValu Mixed Beans (400 g)
SuperValu Mixed Beans (400 g)
€0.83€2.08/kg
1 tbsp Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€4.29€8.58/l
1 Onion diced
Loose Brown Onion (1 kg)
Loose Brown Onion (1 kg)
€2.89/kg€2.89/kg
1 pinch Pepper
Funky Soul Whole Black Pepper (41 g)
Funky Soul Whole Black Pepper (41 g)
€0.79€19.27/kg
1 pinch Salt
SuperValu Table Salt (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
200g SuperValu Chorizo diced
SuperValu Spanish Mild Chorizo Ring (200 g)
SuperValu Spanish Mild Chorizo Ring (200 g)
€2.49€12.45/kg
2 cloves SuperValu Signature Tastes Smoked Garlic thinly sliced
SuperValu Loose Garlic (1 Piece)
SuperValu Loose Garlic (1 Piece)
€0.49
1 tbsp SuperValu Smoked Paprika
Funky Soul Smoked Paprika (39 g)
Funky Soul Smoked Paprika (39 g)
€0.89€2.28/kg
1 pint Creme Fraiche
SuperValu Crème Fraîche (200 ml)
SuperValu Crème Fraîche (200 ml)
€0.99€4.95/l

Recipe

Ingredients

  • 2 carrots, diced
  • 1 litre chicken stock cube or vegetable stock
  • 1 tsp ground cumin
  • 400g mixed beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 pinch pepper
  • 1 pinch salt
  • 200g SuperValu Signature Tastes Riojan chorizo, diced
  • 2 cloves SuperValu Signature Tastes smoked garlic, thinly sliced
  • 1 tbsp SuperValu smoked paprika
  • 1 pint crème fraîche

Method

  1. Heat the olive oil in a pan over a medium heat. Add the chorizo, carrots and onion and sauté for about 10 minutes, until the vegetables are tender.
  2. Add the garlic and cook for 1 or 2 minutes more, until fragrant. Pour in the stock, then add the beans, spices and some salt and pepper.
  3. Simmer over a medium heat for 15 to 20 minutes. Check the seasoning and adjust as required.
  4. To serve, ladle the soup into warmed bowls and add a dollop of crème fraîche.