Indian Sauces (18)

SuperValu Medium Curry Sauce (460 g), €1.50

SuperValu Medium Curry 460g

SuperValu Sweet & Sour Sauce (460 g), €1.50

SuperValu Sweet & Sour 460g

SuperValu Mild Korma Sauce (460 g), €1.50

SuperValu Mild Korma 460g

Green Saffron Tantalizing Tikka Sauce (450 g), €4.49

Fifteen sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

SuperValu Tikka Masala Sauce (460 g), €1.50

SuperValu Tikka Masala 460g

SuperValu Medium Chilli Sauce (460 g), €1.50

SuperValu Medium Chilli Sauce 460g

Patak's Korma Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

The Spice Tailor Thai Green Curry (275 g), €3.50

Thai Green Curry Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves. The Spice Mix Whole spices for distinctive flavour - Red chilli for clean heat - Black peppercorns for heat - Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Green Curry, known in Thailand as 'kaeng khiao wan'. Thai green curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Green Curry at home in mere minutes.

Ben's Original Medium Curry Sauce (440 g), €3.00

Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.

Patak's Balti Sauce (450 g), €3.00

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Korma 30% Less Fat Sauce (420 g), €3.00

*30% Less Fat Reduced Fat* *30% Less fat than a standard equivalent.

Sharwood's Sweet & Sour 30% Less Sugar Sauce (425 g), €3.00

Reduced Sugar* Sweet & Sour cooking sauce. *30% lass sugar compared to the standard on average in the Sweet & Sour sauce category.

The Spice Tailor Thai Red Curry (275 g), €3.50

Thai Red Curry Our Thai Red Curry is made with flavourful and spicy red chillies, Thai herbs and simple spices, all held in perfect balance with creamy coconut sauce. It is deliciously moreish and a real crowd-pleaser. The Spice Mix Whole spices for distinctive flavour Red chilli for clean heat Black peppercorns for heat Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Red Curry, known in Thailand as 'kaeng phet'. Thai Red Curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Red Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Red Curry at home in mere minutes.

Green Saffron Monsoon Mild Curry Sauce (450 g), €4.49

Nine sustainable spices straight from source to sauce to make the tastiest, most real Indian curry ever... Gazab!

Patak's Mild Butter Chicken Cooking Sauce (450 g), €3.00

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Sharwood's Korma Sauce (420 g), €3.00

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SuperValu Signature Tastes Butter Chicken Sauce (350 g), €2.50

SuperValu Signature Tastes Butter Chicken Sauce 350g

SuperValu Signature Tastes Katsu Curry Sauce (340 g), €2.50

SuperValu Signature Tastes Katsu Curry Sauce 340g