Staffords Small Pan Sliced White (400 g)
Description
Stafford's Small White Pan 350gFeatures
Great taste gold 2012
Ingredients
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B1), Thiamin (B3)], Water, Yeast, Salt, Vegetable Oil (Palm Oil), SOYA Flour, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters, Sodium Stearoyl-1-2-Lactylate), Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergen Information
May also contain traces of nuts
Allergy Advice
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Storage Guidelines
Store in a cool and dry area. Avoid direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
Staffords Bakery, Gorey Co., Wexford.
Company Name
Staffords Bakery
Company Address
Gorey Co., Wexford.
Telephone Helpline
Tel no: 053-9422205
Return To
Staffords Bakery, Gorey Co., Wexford. Tel no: 053-9422205
Description
Stafford's Small White Pan 350gFeatures
Great taste gold 2012
Ingredients
Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B1), Thiamin (B3)], Water, Yeast, Salt, Vegetable Oil (Palm Oil), SOYA Flour, Emulsifiers (Mono and Diglycerides of Fatty Acids, Mono and Diacetyltartaric Acid Esters, Sodium Stearoyl-1-2-Lactylate), Flour Treatment Agent (Ascorbic Acid)productAttributes.Allergen Information
May also contain traces of nuts
Allergy Advice
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Storage Guidelines
Store in a cool and dry area. Avoid direct sunlight.
Storage Type
| Type | Ambient |
Manufacturer Address
Staffords Bakery, Gorey Co., Wexford.
Company Name
Staffords Bakery
Company Address
Gorey Co., Wexford.
Telephone Helpline
Tel no: 053-9422205
Return To
Staffords Bakery, Gorey Co., Wexford. Tel no: 053-9422205
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.