Green Farm Roast Turkey Breast Slices (90 g)
Sale Information
Description
High in protein. Protein contributes to muscle growth and maintenance. High in vitamin B12. Vitamin B12 contributes to energy-yielding metabolism. Source of vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.Product Detail
High in protein. Protein contributes to muscle growth and maintenance. High in vitamin B12. Vitamin B12 contributes to energy-yielding metabolism. Source of vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.
Features
Naturally Good Food
Protein Powered
Sandwich, salad, stir fry, snack
26g per 100g
100% Natural Ingredients
Fresh & Tasty
Hand Prepared Cooked & Simply Sliced
Gluten Free
Allergen & Additive Free
Lifestyle
Gluten free
Ingredients
Turkey Breast, Potato Starch, Salt, Vinegar, Made using 108g Raw Turkey per 100g of finished productSafety Warning
Whilst every effort is made to remove bones, some may remain.
Nutrition Information
Health Claims
Protein contributes to muscle growth and maintenance
Vitamin B12 contributes to energy-yielding metabolism
Vitamin B6 helps reduce tiredness and fatigue
Country of Origin
| Origin Free Text | Specially produced in Ireland using EU turkey |
Preparation & Usage
Ready to eat
Storage Guidelines
Once opened, enjoy me within 2 days and no later than the "use by" date shown. Keep refrigerated 0°C to 4°C.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Base | Recyclable |
| Film | Recyclable |
| Label - glued | Recyclable |
Manufacturer Address
Green Farm Fine Foods, Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10.
Company Name
Green Farm Fine Foods
Company Address
Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10.
Telephone Helpline
+353(0)436676300
Return To
We'd Love to Hear from You! Green Farm Fine Foods, Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10. www.greenfarmfinefoods.com Tel: +353(0)436676300
Sale Information
Description
High in protein. Protein contributes to muscle growth and maintenance. High in vitamin B12. Vitamin B12 contributes to energy-yielding metabolism. Source of vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.Product Detail
High in protein. Protein contributes to muscle growth and maintenance. High in vitamin B12. Vitamin B12 contributes to energy-yielding metabolism. Source of vitamin B6. Vitamin B6 helps reduce tiredness and fatigue.
Features
Naturally Good Food
Protein Powered
Sandwich, salad, stir fry, snack
26g per 100g
100% Natural Ingredients
Fresh & Tasty
Hand Prepared Cooked & Simply Sliced
Gluten Free
Allergen & Additive Free
Lifestyle
Gluten free
Ingredients
Turkey Breast, Potato Starch, Salt, Vinegar, Made using 108g Raw Turkey per 100g of finished productSafety Warning
Whilst every effort is made to remove bones, some may remain.
Nutrition Information
Health Claims
Protein contributes to muscle growth and maintenance
Vitamin B12 contributes to energy-yielding metabolism
Vitamin B6 helps reduce tiredness and fatigue
Country of Origin
| Origin Free Text | Specially produced in Ireland using EU turkey |
Preparation & Usage
Ready to eat
Storage Guidelines
Once opened, enjoy me within 2 days and no later than the "use by" date shown. Keep refrigerated 0°C to 4°C.
Storage & Usage
Keep Refrigerated
Ready to Eat
Storage Type
| Type | Chilled |
Recycling Information
| Base | Recyclable |
| Film | Recyclable |
| Label - glued | Recyclable |
Manufacturer Address
Green Farm Fine Foods, Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10.
Company Name
Green Farm Fine Foods
Company Address
Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10.
Telephone Helpline
+353(0)436676300
Return To
We'd Love to Hear from You! Green Farm Fine Foods, Ballygarvey, Rathowen, Co. Westmeath, Ireland, N91 XE10. www.greenfarmfinefoods.com Tel: +353(0)436676300
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.