O'Neills Dry Cure Rashers (300 g), €4.29

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Variety Salad (350 g), €4.99

A Member of the Wexford Food Family Ireland Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Trudies Kitchen Honest to Goodness Coleslaw (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Potato Salad (250 g), €2.69

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Egg & Onion (250 g), €3.09

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

O'Neills Dry Cured Bacon Lardons (150 g), €2.29

At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill

Egg Mayonnaise (250 kg), €3.09

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Trudies Lower Calorie Coleslaw (250 g), €2.49

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Pasta Tomato & Garlic (250 g), €2.59

Trudie first started making salads in her family kitchen in Co. Wexford for friends and family. Today, Trudies Kitchen still makes delicious salads by hand with fresh, local ingredients just like you would at home. Trust in Trudies.

Tasty Parlour Almond Bakewell (100 g), €2.50

TASTY parlour Almond Bakewell

Clashganny Organic Farm 100% Irish Organic Apple Cider Vinegar (500 ml), €6.50

About clashganny organic farm Our organic, unfiltered apple cider vinegar contains the "the mother", strands of proteins, enzymes and friendly bacteria which give it a murky cobweb-like appearance.

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99

Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.

Tasty Parlour Coffee Cake (400 g), €5.99

TASTY parlour Coffee & Walnut Cake

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse

Naturally Cordial Lemon and Lime (500 ml), €5.99

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Base in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Tasty Parlour Lemon Drizzle Cake (400 g), €5.99

TASTY parlour Lemon Drizzle Cake

Wicklow Rapeseed Oil 2 Cal Cooking Spray (200 ml), €3.20

HDL Contributes to the maintenance of a healthy cholesterol level

Shines Irish Sardines In Olive Oil (106 g), €3.39

Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Tasty Parlour Caramel Slice (100 g), €2.75

TASTY parlour Caramel Slice

The Little Mill Chocolate Brownie Mix (500 g), €3.80

Produced by the Mosse family of Kilkenny, who have been milling on the banks of the River Nore for seven generations.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Salmon Pâté (100 g), €3.69

Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.