Gluten Free Bakery & Baking (8)

Doves Farm Gluten Free Plain White Flour (1 kg), €2.25

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya. Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

BFree Gluten Free Stone Baked Pitta Bread (220 g), €4.09

Our gluten-free pitta is a pocket of perfection, traditionally stone baked and made with wholesome bamboo fibre and rice flour. Whether you’re in need of a quick and tasty lunch on the go or aiming to impress guests with a Middle-Eastern inspired pitta, pitta pizza, or pitta chips, our gluten free pitta bread offers endless possibilities. There’s no wrong way with these top-selling gluten-free pittas!

Schar Gluten Free Wholesome Vitality Bread (350 g), €4.59

Soft Slices Good for The Gut° °Calcium contributes to the normal function of digestive enzymes. Three slices of our Wholesome Vitality loaf contain 120mg of calcium which is 15% of the recommended daily amount of calcium. We've put all our expert know how into making our delicious Wholesome Vitality Loaf. Our sourdough recipe is packed with fibre. It is also a source of calcium. Calcium helps to keep the enzymes that digest your food working normally. Our commitment to continuously improve every product we make is an integral part of our development process.

Schar Gluten Free Wholesome White Loaf (300 g), €4.59

1 We work with selected farmers to offer you delicious and certified gluten-free food in respect of biodiversity. 2 Bread made with millet and quinoa. 3 Without any preservatives, wheat and lactose. 4 Preparation with sourdough following the highest standards of safety and quality. Made with the best of us, since 1922.

Schar Gluten Free Wholesome Seeded Loaf (300 g), €4.59

1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2 This bread is made using 7 seeds and grains. 3 Without any preservatives, wheat and lactose. 4 It is baked with sourdough and made with the highest standards of safety and quality.

BFree Gluten Free White Sourdough Loaf (400 g), €3.79

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Doves Farm Baking Powder (130 g), €2.00

A classic raising agent for adding to plain flour when making cakes, scones and puddings.

Mrs Crimbles Bakewell Slices (200 g), €4.25

With a layer of fruit jam, crisp pastry and no soggy bottoms!