Rashers (36)

SuperValu Unsmoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Back Rasher (400 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Rasher Twin Pack (520 g), €5.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Smoked Back Rasher (400 g), €3.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.09

Packaged in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

SuperValu Smoked Bacon Lardons (150 g), €1.69

This product contains 25% less salt compared with SuperValu standard bacon products.

Denny Traditional Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12

This pack contains 25% less salt compared with SuperValu standard bacon products.

SuperValu Unsmoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin - Ireland

SuperValu Healthy Choice Bacon Medallions (240 g), €2.59

50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.

SuperValu Smoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin-Ireland

Galtee Value Thickcut Cap 7 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oakpark Smoked Lean Bacon Medallions Family Value Pack (300 g), €3.99

50% Less fat* *50% Less fat than standard back bacon

Pettitt's Sleeda Farm Traditional Rashers (335 g), €4.29

Packaged in a protective atmosphere.

Oakpark Naturally Smoked Bacon Medallions (170 g), €2.39

50% less fat* *50% less fat than standard back bacon

Oakpark Unsmoked Turkey Rashers (150 g), €2.79

Packed in a protective atmosphere.

Daily Basics Unsmoked Rashers (400 g), €2.75

Quality Assurance Bord BIA - Origin-Ireland

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Daily Basics Smoked Rasher (400 g), €2.75

Quality Assurance Board Bia - Origin-Ireland

Denny Traditional Rashers (180 g), €2.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Hickory Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

SuperValu Signature Tastes Dry Cure Canadian Maple Syrup Irish Rasher (210 g), €2.69

The pork is slowly dry cured before being coated with a Canadian maple glaze.

Denny Maple Cured Rashers (200 g), €3.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Oakpark Unsmoked Lean Bacon Medallions Family Value Pack (300 g), €3.99

50% Less Fat* *50% Less fat than standard back bacon

Oliver Carty Free Range Dry Cure Rasher (150 g), €2.50

Specially selected free range pork from pigs who roam freely outdoors. Hand rubbed with the finest sea salt for a unique and tender rasher.

SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.69

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty