Beef (34)

Pettitt's Sleeda Round Steak Mince (454 g), €4.49

Percentage of fat typically <10%. Connective tissue: Meat protein ratio <15% Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Pettitt's Sleeda Farm Housekeepers Cut (1 kg), €16.99/kg

Pettitt's Sleeda Farm Housekeepers Cut

Sleeda Extra Lean Mince (500 g), €6.39

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin Ireland

SuperValu Irish Beef Mince Family Pack (500 g), €4.99

Percentage of fat typically less than 20%. Connective tissue: meat protein ratio under 15%.

Sleeda Quarter Pounders (454 g), €4.99

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Sleeda Sirloin Steak (454 g), €9.69

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Lean Diced Beef (380 g), €5.10

Supporting Irish Producers One of our farmers, Sandra Mitchell Co. Westmeath

SuperValu Fresh Irish Irish Minute Steak (300 g), €5.49

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Round Steak Mince (800 g), €7.99

Percentage of fat typically less than 10%. Connective tissue: meat protein ratio under 15%. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Fresh Irish Lean Irish Beef Pieces (300 g), €4.00

Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland

Big Al's Irish Beef Smash Burgers 4 Pack (340 g), €4.00

Packaged in a protective atmosphere.

SuperValu Signature Tastes Irish Hereford Prime Gourmet Beef Burgers (284 g), €3.80

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

SuperValu Fresh Irish Gourmet Sirloin Beef Burgers 2 Pack (260 g), €4.59

Reduced Fat - This product contains at least 70% less fat than our SuperValu Fresh Irish Quarter Pounder Beef Burgers

SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (400 g), €5.35

Percentage of fat under 10%. Connective tissue: Meat protein ratio under 15%.

SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g), €6.00

Percentage of fat under 10%. Connective tissue: Meat protein ratio under 15%.

Sleeda Striploin Steak (420 g), €11.99

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Quick Cook Beef Burger (400 g), €4.49

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €17.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Fresh Irish Ox Tail (1 kg), €10.99/kg

SuperValu Irish Oxtail

Pettitt's Sleeda Farm Cowboy Steak (1 kg), €25.99/kg

Pettitt's Sleeda Farm Cowboy Steak

SuperValu Signature Tastes Hereford Lean Beef Mince (454 g), €6.00

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Pettitt's Sleeda Farm Eye Of Round Roast (1 kg), €20.99/kg

Sleeda Beef Eye of Round 1kgm x 1

SuperValu Beef & Pork Mince (400 g), €4.00

Percentage of fat under 15%. Collagen/meat protein ratio under 18%.

Big Al's Big Eat Irish Beef Burger 6oz 2 Pack (340 g), €4.00

Packaged in a protective atmosphere.

Pettitt's Sleeda Farm Round Steak (1 kg), €17.99/kg

Sleeda Beef Round Steak| 1kgm x 1

SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €18.99

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Irish Hereford Short Rib Beef Steak Meatballs (400 g), €5.00

Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

SuperValu Irish Beef & Pork Meatballs (360 g), €3.69

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €16.49

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.

SuperValu Signature Tastes Irish Hereford Prime Beef Topside Quick Fry Steaks (360 g), €6.00

Irish reared Hereford beef, matured for tenderness and flavour, expertly cut in Cahir, Co. Tipperary.