Bombay Sapphire London Dry Gin (70 cl), €26.00
Bombay Sapphire Gin features 10 all-natural, sustainably-sourced exotic botanicals from locations around the world, creating a balanced, bright, fresh and clean flavour. This premium gin is versatile and perfect for cocktail creativity.
Cork Dry Gin (70 cl), €21.00
Our classic dry gin recipe with a taste of juniper berries, sweet & bitter orange and angelica root. In 1941, the master distiller Max Crocket created a refreshing and balanced dry gin inspired by an 18th century recipe. An Irish icon with a classic taste of Juniper berries, sweet and bitter orange, angelica root and other botanicals.
Gordon's Pink Gin (70 cl), €23.00
Inspired by recipes from the 1880's, award-winning Gordon's Premium Pink is crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide delicious tasting berry flavour. To enjoy a perfectly mixed Gordon's Premium Pink and Tonic, fill a large copa glass with ice, add 50ml Gordon's Premium Pink, top with 150ml tonic and garnish with plenty of juicy strawberries.
Beefeater London Dry Gin (70 cl), €29.49
One of the world's best-selling gins, Beefeater London Dry has won more “best gin” awards than any other brand. It is distilled in a traditional London dry style using fine botanicals and master distiller James Burrough's original recipe from the 1800's. Beefeater London Dry Gin has a remarkably clean flavour, with a bold juniper character that is balanced with strong notes of citrus. The distinctive character of Beefeater London Dry Gin is shaped by nine all-natural botanicals: juniper, Seville orange peel, bitter almonds, orris root, coriander seeds, angelica root, liquorice, angelica seed and Sicilian lemon peel. As a result, it is an ideal gin to enjoy with the tonic of your choice or in your favourite gin cocktail. Serving suggestion: For a fresh Gin and Tonic, serve 50ml of Beefeater London Dry with Indian tonic water over cubed ice in a hi-ball glass and garnish with lemon and orange slices.
Gordon's Dry Gin (70 cl), €21.00
Award-winning Gordon's London Dry Gin is the world's No.1 international gin. The Gordon's distillery was established in 1769 by Alexander Gordon as he set out on a mission to produce a gloriously tasting gin worthy of carrying his family name. Gordon believed that success lay in the elegant combination of pure distilled grain spirit and rich botanicals. To this day Gordon's is distilled to this same exacting standard and the product is triple-distilled to guarantee the purity of the gin. The exact blend of botanicals remains a closely guarded secret with a combination of handpicked wild juniper berries, coriander, angelica and liquorice. The attention to detail results in a distinctive flavour that mixes elegantly in long drinks and cocktails. To savour the ideal taste for yourself, mix a Gordon's and tonic and garnish with lime. It's the long mixed drink, ideal any time, but especially good when enjoyed with friends.
Bombay Presse Lemon Gin (70 cl), €33.00
Bombay Citron Presse is a irresistibly refreshing distilled flavoured gin with a vibrant taste of freshly squeezed Mediterranean lemons. Made from a 100% natural fruit infusion with no added sugar.
Dingle Gin Tube (70 cl), €39.00
Located on the fringe of Europe, Dingle enjoys a pristine environment like no other. Buffeted by winds from the Atlantic Ocean, the air is fresh, just like our Gin. Using our own hand beaten copper still, fondly known as Oisín, spirit vapour passes through our flavour basket to capture the unique character of nine traditional and locally grown & harvested juniper, fuschia, bog myrtle heater, chervil, hawthorn, angelica and coriander. The resulting distillate is cut with pure water drawn from our well 240 feet below our distillery. Each bottle is then hand filled and numbered by batch. Locally grown and harvested botanical include: Rowan Berry, Juniper, Fuschia, Bog Myrtle, Heather, Chervil, Hawthorn, Angelica, Coriander
Drumshanbo Gunpowder California Orange Gin Bottle (70 cl), €35.00
From the Curious Mind of Pj Rigney One of PJ's multiple escapades brought him to the sun-warmed California Coast of the United States of America. The local people introduced him to the sumptuous abundance of California orange citrus. The result of PJ's curious discovery is an intriguing expression of Drumshanbo Gunpowder Irish Gin with subtle hints of California orange citrus.
Drumshanbo Gunpowder Irish Gin (70 cl), €35.00
Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand- made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. Patrick Rigney
Gunpowder Sardinian Gin (70 cl), €35.00
Gunpowder Tea [From the Orient] and a Hint of Sardinian Citrus This is a green tea that has been slowly dried, the delicate leaves then carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness. Our botanicals slow-distilled by hand in a medieval copper pot gin still: Juniper Berries, Angelica Root, Orris Root, Caraway Seed, Coriander Seed, Meadowsweet, Cardamom, Star Anise Vapour-infused botanicals: Sardinian Citrus, Grapefruit, Lime, Gunpowder Tea
Method & Madness Gin (70 cl), €43.00
Sprung from the minds of masters and apprentices, method and madness pays heed to tradition, while searching for unordinary. After endless exploration and small batch distillations in the micro distillery, Midleton, 16 eclectic botanicals, including black lemon & Irish gorse flower, came together to form a gin filled with clean character and a hint of chaos. Juniper berries, sweet & bitter orange peel, black lemon, lemon peel & lemon verbena, coriander, cardamom & caraway seeds, ginger, nutmeg, cassia bark, lavender, basil & bay leaves and Irish gorse flower.
Roku Gin (70 cl), €49.00
Come alive with the seasons of Japan with every sip of Roku gin. In Japan, Roku means "the number six", and each bottle is infused with six unique Japanese botanicals that ripen throughout the year. The fresh and clean aroma of Roku gin flows in to flavors of floral cherry blossom (sakura) and earthy sencha (green tea). The best way to serve is in a Japanese twist on the classic G&T. Pour over ice and top up with tonic water. Garnish with thin slices of ginger to bring out the gin's unique herbal and citrus notes.Roku gin celebrates all four seasons of Japan, and its botanicals are carefully harvested at the peak of their season—the "shun". Sakura leaves and flowers are handpicked in spring, with Sencha and Gyokuro teas being plucked in summer. In fall it's time for the spicy Sansho pepper, and the zingy Yuzu fruit bursts into ripeness in winter. They are captured, distilled and blended harmoniously in each bottle so drinkers can experience a year in Japan with every sip. Roku gin is a celebration of the bounty of nature and careful craftsmanship, drawing upon more than a century of distilling experience and expertise.
Tanqueray Dry Gin (70 cl), €29.00
Charles Tanqueray began distilling in 1830 and Tanqueray Gin continues his legacy of excellence. The highest quality spirit and finest botanicals, picked at the peak of their freshness, are carefully crafted to produce its exceptional, much revered taste. Charles Tanqueray Enjoy Alcohol Responsibly. Visit drinkaware.ie
Tanqueray No 10 Gin (70 cl), €30.00
Charles Tanqueray created the world's finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini. Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category. Every bottle of Tanqueray No. TEN carries a seal marking Charles Tanqueray's name, a symbol of quality, and more than 190 years of distilling excellence. Tanqueray No. TEN is the ultimate gift for gin lovers looking for something extra special.
