Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
Horgans Pepperoni Slices (80 g), €1.95
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Salami Milano Slices (80 g), €1.30
Cured pork salami with a delicate garlic and pepper flavour
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
SuperValu Spanish Serrano Ham Slices (100 g), €2.20
Packaged in a protective atmosphere.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
A Taste of Sol Diced Chorizo (150 g), €3.49
Packed in a Protective Atmosphere.
SuperValu Spanish Mild Chorizo Ring (200 g), €2.49
Packaged in a protective atmosphere.
Levoni Diced Smoked Pancetta (140 g), €4.09
Packed in a protective atmosphere Two trays not to be sold separately
Horgan's Salami Slices (80 g), €2.59
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Mild Spanish Chorizo Slices (150 g), €1.95
Packaged in a protective atmosphere.
A Taste of Sol Thick Cut Pepperoni Slices (150 g), €2.99
Packed in a Protective Atmosphere for Freshness.
Levoni Diced Pancetta Dolce (140 g), €4.09
Packed in a protective atmosphere Two trays not to be sold separately
Levoni Milano Salami Slices (80 g), €4.19
Packaged in a protective atmosphere.
Levoni Prosciutto Di Parma (70 g), €5.59
Packaged in a protective atmosphere.
A Taste of Sol Spanish Potato Omelette with Onion (500 g), €3.91
A Taste of Sol Spanish Omelette with Onion 500g
Levoni Mortadella Slices (100 g), €3.89
Packaged in a protective atmosphere.
SuperValu Spanish Wafer Thin Serrano Ham (100 g), €2.69
Slices of Spanish pork dry cured for 10 months to give a sweet flavour succulent soft texture
A Taste Of Sol Snacking Fuet Sticks (80 g), €3.00
Packed in a protective atmosphere.
Levoni Prosciutto Crudo Slices (70 g), €5.29
Packaged in a protective atmosphere.
SuperValu Antipasto Meat Platter (125 g), €2.99
A selection of Salami Milano, Coppa and Prociutto Ham
A Taste of Sol Cooked Bacon Strips (150 g), €3.79
Packed in a protective atmosphere.
A Taste of Sol Spanish Potato Omelette with Onion (200 g), €2.50
A Taste of Sol Spanish Potato Omelette with Onion 200g
A Taste of Sol Spicy Chorizo Sausage (200 g), €4.39
Packaged in a protective atmosphere.
Horgan's Blacky Ham Slices (100 g), €2.65
Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.
Levoni Finocchiona & Fennel Seeds Slices (80 g), €3.99
Packaged in a protective atmosphere.
Horgan's Trio Selection Salami Slices (100 g), €2.80
A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
A Taste of Sol Chorizo Pamplona Slices (100 g), €2.75
Packed in a Protective Atmosphere for Freshness.
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
Horgan's Cheese Coated Salami Slices (80 g), €2.59
Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.