Sausage, Rasher & Pudding (108)

Superquinn Pork Sausages 6 Pack (240 g), €2.29

Packaged in a protective atmosphere.

Superquinn Pork Sausages (480 g), €3.99

Packaged in a protective atmosphere.

Superquinn Pork Cocktail Sausages (270 g), €2.79

Packaged in a protective atmosphere.

Superquinn Sausage Meat (500 g), €3.89

Superquinn Irish Pork Sausage Meat 500g

Superquinn Pork Cocktail Sausages 40 Pack (600 g), €5.39

Packaged in a protective atmosphere.

Superquinn Reduced Fat Pork Sausages 9 pack (369 g), €3.59

50% Reduced fat* *Contains 50% Less fat than standard Superquinn pork sausages

SuperValu Unsmoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Pork Sausages (600 g), €5.59

Packaged in a protective atmosphere.

SuperValu Smoked Back Rasher (200 g), €1.89

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Kearns Pork Sausages 8's (227 g), €2.10

Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage.

Denny Pudding Chubb White (199 g), €1.75

Denny White Pudding 199g

Kearns Irish Pork Sausages 16's (454 g), €3.89

Savage, deadly and fierce tasty, our sausages are made with premium Irish pork and our signature blend of spices. The result? A rich and satisfying flavour that’s sure to please everyone! From full Irish breakfasts to an aul’ coddle, no wonder Kearns are Dublin’s favourite sausage. Now in a bigger pack for the whole family.

SuperValu Smoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin-Ireland

SuperValu Unsmoked Streaky Rasher (200 g), €1.89

Quality Assurance Bord BIA - Origin - Ireland

SuperValu Signature Tastes White Pudding (300 g), €1.29

SuperValu Signature Tastes Irish White Pudding 300g

Clonakilty Irish Pork Sausages 8 Pack (227 g), €2.30

Clonakilty 8 Irish Pork Sausages 227g

Rudds Irish Pork Sausages (227 g), €2.20

Rudd's Favourites 8 Irish Pork Sausages 227g

SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49

Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.

Galtee Traditional Rashers 10 Pack (300 g), €3.50

Packaged in a protective atmosphere.

Oakpark American Style Smoked Streaky Bacon (170 g), €2.99

"From seed to fork, from Cahir to New York, our family brings you the best flavours of the world" John Brett Oakpark is located in the heart of the Golden Vale, in Cahir Co. Tipperary. Here, brothers John and David, are the fourth generation of Bretts to grow a family business embedded in Irish agriculture. They are committed to bringing a world of flavour innovation to your table. Innovations like Super Thin & Crispy American Style Streaky Bacon, developed after spending time in the US to discover the American secret to great bacon. At Oakpark we select prime Irish pork bellies and cure them traditionally adding sweet notes of maple syrup. We naturally smoke them over beechwood chips before slicing as thinly as possible, to bring you deliciously crisp American Style Bacon with Irish Style quality!

SuperValu Sausages (227 g), €0.99

SuperValu 8 Irish Pork Sausages 227g

Clonakilty Irish Pork Sausages 16 Pack (454 g), €3.90

Clonakilty 16 Irish Pork Sausages 454g

SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €2.89

Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty

Olhausens Sausages 8s (227 g), €2.10

Olhausen's 8 Irish Pork Sausages 227g

SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49

Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.

SuperValu White Pudding (250 g), €0.99

SuperValu White Pudding 250g

Clonakilty White Pudding Chubb (280 g), €2.90

Clonakilty Whitepudding 280g

O'Neills Dry Cure Rashers (300 g), €4.29

O'Neills have been producing dry cured bacon since 2005, winning multiple awards along the way. Dry Curing the traditional way using 100% Irish Pork, we guarantee The result, proper rashers that cook and taste like they should!

Granby Mixed Pudding (1 kg), €7.32/kg

Granby of Dublin Black & White Pudding

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.