Salmon, Leek & Potato Pie
A comforting oven-baked dish of tender salmon, leeks, and potatoes in a rich creamy sauce, finished with melted mozzarella and fresh dill. Perfect for an easy, hearty dinner.
Recipe - Naas - Rushe
Salmon, Leek & Potato Pie
Prep Time40 Minutes
Servings5
Cook Time65 Minutes
Ingredients
4 Leeks
1kg Potatoes
200ml Double cream
5 Salmon darnes
200g Grated mozzarella
Olive oil
Dill
Directions
Ingredients
- 4 Leeks
- 1kg Potatoes
- 200ml Double cream
- 5 Salmon darnes
- 200g Grated mozzarella
- Olive oil
- Salt
- Pepper
- Dill
Method
- Prepare the leeks: preheat the oven to 180°C. Place the chopped leeks in a baking dish and drizzle with olive oil. Season with salt and pepper.
- Add potatoes and cream: arrange the potato slices evenly over the leeks. Pour over the double cream so it seeps between the layers.
- Cover and bake: cover the dish tightly with foil and bake for 45 minutes, until the potatoes are tender.
- Add the salmon: remove the foil. Lay the salmon pieces on top of the potatoes. Drizzle with olive oil and season with salt and pepper.
- Add cheese: sprinkle the grated mozzarella evenly over the top.
- Final bake: return the dish to the oven (uncovered) and bake for 20 minutes, or until the salmon is cooked through and the cheese is golden and bubbling.
- Finish and serve: garnish with fresh dill if desired. Let the pie rest for a few minutes before serving.
40 minutes
Prep Time
65 minutes
Cook Time
5
Servings
Recipe
Ingredients
- 4 Leeks
- 1kg Potatoes
- 200ml Double cream
- 5 Salmon darnes
- 200g Grated mozzarella
- Olive oil
- Salt
- Pepper
- Dill
Method
- Prepare the leeks: preheat the oven to 180°C. Place the chopped leeks in a baking dish and drizzle with olive oil. Season with salt and pepper.
- Add potatoes and cream: arrange the potato slices evenly over the leeks. Pour over the double cream so it seeps between the layers.
- Cover and bake: cover the dish tightly with foil and bake for 45 minutes, until the potatoes are tender.
- Add the salmon: remove the foil. Lay the salmon pieces on top of the potatoes. Drizzle with olive oil and season with salt and pepper.
- Add cheese: sprinkle the grated mozzarella evenly over the top.
- Final bake: return the dish to the oven (uncovered) and bake for 20 minutes, or until the salmon is cooked through and the cheese is golden and bubbling.
- Finish and serve: garnish with fresh dill if desired. Let the pie rest for a few minutes before serving.
