SuperValu Signature Tastes Whiskey Glazed Dry Cured Rashers (210 g)
Description
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.Product Detail
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.
Features
Great taste 2023
Sourced with Care Two of Our Farmers
Ingredients
Irish Pork, Sea Salt, Sugar, Honey, Dextrose, Caramel Syrup, Salt, Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Smoked Salt, Whiskey (0.03%), Made with 103g of Raw Pork per 100g of Dry Cured Smoked BaconNutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month. Do not re-freeze once defrosted.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Sleeve | Recycle |
| Tray | Recycle |
Recycling Guidelines
Tray is recyclable think green
Sleeve - Recycle
Tray - Recycle
Film - Don't Recycle
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Telephone Helpline
ROI: 1850 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 1850 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
Description
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.Product Detail
Slowly cured and coated with a whiskey glaze, and lightly beechwood smoked. Skillfully prepared at Oliver Carty's, Co. Roscommon.
Features
Great taste 2023
Sourced with Care Two of Our Farmers
Ingredients
Irish Pork, Sea Salt, Sugar, Honey, Dextrose, Caramel Syrup, Salt, Flavouring, Preservatives (Potassium Nitrate, Sodium Nitrite), Smoked Salt, Whiskey (0.03%), Made with 103g of Raw Pork per 100g of Dry Cured Smoked BaconNutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened keep refrigerated and use within 2 days. Do not exceed the use by date. Suitable for home freezing. If freezing, freeze on day of purchase and use within 1 month. Do not re-freeze once defrosted.
Storage & Usage
Keep Refrigerated
Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Information
| Film | Do Not Recycle |
| Sleeve | Recycle |
| Tray | Recycle |
Recycling Guidelines
Tray is recyclable think green
Sleeve - Recycle
Tray - Recycle
Film - Don't Recycle
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.
Telephone Helpline
ROI: 1850 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799, Ireland. ROI: 1850 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.