Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
Irish Hampshire Slow Cooked Pulled Pork With A Sticky Bbq Sauce (600 g), €8.00
Slowly cooked boneless Irish Hampshire pork, seasoned with our delicious sweet & smokey BBQ sauce. Perfect for pulling & serving in a bap or with loaded fries.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand - salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Fiery Chicken & Ballymaloe Relish Vol Au Vents 12 Pk (144 g), €5.00
A crispy puff pastry case, glazed with free range egg and filled with shredded roast Irish chicken breast in a spicy tomato sauce with Ballymaloe fiery relish. Our fiery chicken vol au vent features Irish chicken in a tasty tomato sauce, with the Ballymaloe Fiery relish adding a rich intense warmth and kick of chilli.
SuperValu Signature Tastes Hampshire Ham Fillet (1.4 kg), €10.99
SuperValu Signature Tastes Irish Hampshire Ham Fillet
SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg
SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg
SuperValu Signature Tastes Hereford Beef Irish Striploin Steak (450 g), €10.99
Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Hereford Irish Fillet Steak (370 g), €13.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co.Cork.
SuperValu Signature Tastes Irish Hampshire Unsmoked Silverside (2.5 kg), €25.87
Traditional rind-on silverside roasting ham, succulent & full of flavour, by Oliver Carty Co. Roscommon
SuperValu Signature Tastes Irish Hereford Beef Rib Eye Steak (450 g), €11.99
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
SuperValu Signature Tastes Irish Hereford Prime Beef Steak Mince (700 g), €5.00
Hereford beef is renowned for its natural marbling between the muscles - contributing to its distinctive flavour. All our cuts are taken exclusively from prime cattle under 30 months old.
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.69
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
SuperValu Signature Tastes Salmon Sensation (200 g), €3.99
SuperValu Signature Tastes Salmon Sensation 200g
SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30
Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
SuperValu Signature Tastes White Pudding (300 g), €1.29
SuperValu Signature Tastes Irish White Pudding 300g