Beara Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was how the idea of Beara Ocean Gin was born. The Atlantic Ocean botanicals we use in our gin include sea salt water and sugar kelp that balance with the freshness of juniper and zesty citrus aromas. While cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals for an altogether enjoyable and easy drinking gin. Enjoy.

Beara Pink Ocean Gin (70 cl), €30.00

The Beara Peninsula's Wild Atlantic shore is host to an abundance of unusual botanicals and that was where the idea of Beara Pink Ocean Gin was born. Inspired by our original blend of Atlantic Ocean botanicals, our pink gin includes salt water, sugar kelp as well as cranberries to give us a blushing tone. All balanced with the freshness of juniper and zesty citrus aromas, while cardamom, angelica and orris root add complexity. The result is a unique blend of native sea flora with traditional botanicals and a rosy hue for an altogether enjoyable and easy drinking gin. Enjoy

Coffee House Lane 1690 Blend Freshground Coffee (227 g), €5.95

In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane

Dr. Coys Mint Nutritional Chocolate Bar (35 g), €2.00

The after lunch one. A clean, bright organic peppermint, that blows other mint chocolate away…. Chocolate reinvented for sustained energy. Dr. Coy's Health Foods brings you Dr. Johannes Coy's ground-breaking medical research. They offer a revolutionary patented Nutritional Chocolate. This reinvention of chocolate is due to the use of rare, low glycemic sugars resulting in lower effects on blood glucose levels compared to chocolate containing sugar. Instead of getting spikes and crashes in blood sugars you get a nice slow release sustained energy; perfect for concentrating at the desk or going on a hike. The chocolate which has been fortified with plant-based fibre and Vitamin E, is also gluten and lactose free. The Mint bar was runner-up in the Free-From sweet category in the Irish Quality Food Awards.

Drummully Boxty (500 g), €2.95

Drummully Boxty 500g

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Teriyaki Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Homespun Chicory Root Syrup (200 g), €4.99

This delicate syrup is extracted from fresh chicory roots and is a healthy way to bring natural sweetness to your favourite foods. Perfect for anyone monitoring sugar intake. Erica

Janet's Just Delicious Basil & Garlic Pasta Sauce (350 g), €3.50

Like the Italians, I am passionate about pasta. Based on a family recipe, my pasta sauces are handmade in small batches using juicy ripe tomatoes and fresh herbs. Use as a cooking sauce or to coat your favourite pasta, it's nutritious and tastes just delicious! - Janet

Jos Protein Balls 2 Pack (50 g), €2.95

Jo's Absolute Nutrition Protein Balls 50g

Jos Rawlos (105 g), €4.50

Award winning range of original recipe paleo, high protein and high energy treats and snacks created by Dublin girl Jo Davey, a trained Holistic Nutritionist and mum of 4!

Kinsale Mead Atlantic Dry Mead (70 ml), €25.40

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Carefully sourced raw honey gives our Atlantic Dry Mead its distinctive floral and citrus aroma. An attractive, light and refreshing flavour with a lingering honey finish and almost no sweetness. As versatile as it is unique, enjoy this delicious mead chilled and naked over ice or with a splash of tonic.

Kinsale Mead Hazy Summer Mead (700 ml), €25.40

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Spanish honey muddled with a tumble of ripe berries - strawberries and raspberries upfront, blackcurrants, blackberries, blueberries and cherries. Enjoy it on its own at room temperature or over ice. Delicious with sparkling wine.

Kinsale Mead Wild Red Mead (700 ml), €25.40

Mead, the world's oldest alcoholic drink made anew in Kinsale. Refreshingly different. Our delicious wild red mead is made from tart wexford blackcurrant beautifully balanced with dark cherries, a hint of honey and a decadently smooth, off-dry finish.

Le Skinny Chef Spreadable Red Pesto (145 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

Le Skinny Chef Spreadable Wild Garlic Pesto (145 ml), €4.49

Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!

O'Neills Dry Cure Rashers (300 g), €3.50

A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill

Shines Irish Sardines In Sunflower Oil (106 g), €2.99

Shines Irish Sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little Sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.

Shines Irish Tuna in Olive Oil (111 g), €5.59

Our Story Living and working in Ireland's premier fishing port for the last 30 years has led us to discover Ireland's best kept secret. Albacore tuna. Our family's love for this fish has driven us to source Irish caught Albacore tuna. We know you will enjoy this new taste experience as much as we do.

Shines Premium Sardines in Olive Oil (118 g), €4.39

Nutritional Benefits of Eating Sardines High in protein Rich in Omega 3 Vitamins B12, B3 & D Calcium Selenium

Sing Li Gluten Free Slimmers Curry (200 g), €3.49

Sing Li Slimmers Curry 200g

Sing Li Foods Chinese Curry Paste (365 g), €3.70

Sing Li Chinese Curry Paste 365g

Sorrento Pizza Sauce (300 g), €3.59

Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.

Synerchi Kombucha Raw Orange & Lemon (330 ml), €3.55

SynerChi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Kombucha Raw Raspberry & Rosehip (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i Ngaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Synerchi Live Kombucha Pear with Matcha Tea (330 ml), €3.55

Synerchi Ireland's original kombucha. Déanta i nGaoth Dobhair Co. Donegal by DBKB Ireland's first kombrewery est. 2012.

Union Hall Smoked Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall Smoked Peppered Mackerel (150 g), €3.69

Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.

Union Hall West Cork Whiskey Infused Smoked Salmon (180 g), €7.00

West Cork Ireland Union Hall Smoked Fish is a family run business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest Smoked Salmon in the South West. Union Hall Smoked Fish have teamed with West Cork Distillers to bring this unique Whiskey Infused Smoked Salmon. The Salmon is brined in a mixture of Salt and Whiskey, Cold Smoked over our smoldering oak woodchips for 12 to 14 hours and finally topped with black pepper and drill to give the Smoked Salmon that unique flavour with a hint of West Cork Whiskey.