Sacla Vegan Basil Pesto (190 g)

Sacla Vegan Basil Pesto (190 g)

€5.50
€28.95/kg
Vegan

Description

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Product Detail

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Features

Dairy, Gluten & Wheat Free

Suitable for vegans

Lifestyle

Gluten free

Suitable for Vegans

Ingredients

Basil (52%), Sunflower Oil, CASHEW NUTS, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine NUTS, Spices

Allergy Advice

AlmondsMay Contain
Brazil NutsMay Contain
Cashew NutsContains
Cereals Containing GlutenFree From
HazelnutsMay Contain
Macadamia Nut / Queensland NutMay Contain
NutsContains
PeanutsMay Contain
Pecan NutsMay Contain
Pistachio NutsMay Contain
WalnutsMay Contain
WheatFree From

Safety Warning

IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

Nutrition Information

per 100g
Energy
1414kJ
342kcal
Fat
32g
of which saturates
4.1g
Carbohydrate
9.6g
of which sugars
1.2g
Fibre
2.4g
Protein
2.8g
Salt
1.2g
Sodium
1.2g

Preparation & Usage

Stir through gluten-free pasta, grains and your favourite dishes.

Storage Guidelines

Keeps in the fridge for 2 weeks after opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.

Company Name

Sacla UK

Company Address

Italy House, HP9 2PE.

Return To

Sacla UK, Italy House, HP9 2PE.

Product Number: 1414068000

Description

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Product Detail

Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Features

Dairy, Gluten & Wheat Free

Suitable for vegans

Lifestyle

Gluten free

Suitable for Vegans

Ingredients

Basil (52%), Sunflower Oil, CASHEW NUTS, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine NUTS, Spices

Allergy Advice

AlmondsMay Contain
Brazil NutsMay Contain
Cashew NutsContains
Cereals Containing GlutenFree From
HazelnutsMay Contain
Macadamia Nut / Queensland NutMay Contain
NutsContains
PeanutsMay Contain
Pecan NutsMay Contain
Pistachio NutsMay Contain
WalnutsMay Contain
WheatFree From

Safety Warning

IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

Nutrition Information

per 100g
Energy
1414kJ
342kcal
Fat
32g
of which saturates
4.1g
Carbohydrate
9.6g
of which sugars
1.2g
Fibre
2.4g
Protein
2.8g
Salt
1.2g
Sodium
1.2g

Preparation & Usage

Stir through gluten-free pasta, grains and your favourite dishes.

Storage Guidelines

Keeps in the fridge for 2 weeks after opening.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Brought to you by: F.LLI Sacla' S.P.A., Asti, Italy. & Sacla UK, Italy House, HP9 2PE.

Company Name

Sacla UK

Company Address

Italy House, HP9 2PE.

Return To

Sacla UK, Italy House, HP9 2PE.

Product Number: 1414068000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.