Bonvallis Date & Walnut Cake (250 g), €3.79
Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.
Chateaux De France Brie Cheese (1 kg), €18.75/kg
SuperValu Chateaux De France Brie
Bonvallis Fig & Almond Cake (250 g), €3.79
Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.
Bonvallis Fine Herbs Tortas (170 g), €3.19
The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.
Bonvallis Olive Oil Tortas (180 g), €3.19
The original olive oil tortas from Seville Handmade with pure extra virgin olive oil (21%) Bonvallis olive oil tortas are a specialty of the Andalusian capital, Seville. This artisanal product was developed in the 8th century, the Christians, moors and Jews all lived together in what was then known as al-andalus. Today, Tortas' are still produced the same way, always handmade. These sweet and delicate crackers are an essential part of the Spanish gastronomic tradition. Great with coffee, tea or to enjoy with cheese.
Bonvallis Quince Paste (150 g), €2.15
Bonvallis Membrillo is a firm sweet paste made of natural Quince fruit and sugar. The production has remained the same for three generations, using a traditional Andalusian recipe. Membrillo's sweet and tart character makes it the perfect accompaniment for all Spanish cheeses.
Cambozola Cheese (1 kg), €23.53/kg
SuperValu Cambozola Cheese
Can Bech Black Fig Pairings for Cheese (70 g), €2.49
Just for Cheese Black Figs 70g
Can Bech Black Fig Pairings for Cheese (70 g), €2.49
Just for Cheese Black Grapes 73g
Can Bech Just For Cheese Raspberries Pairings (70 g), €2.49
Just for Cheese Raspberries 72g
Can Bech Peaches & Apricot Pairings for Cheese (70 g), €2.49
Just for Cheese Peaches & Apricots 67g
Can Bech Signature Pairings for Cheese (90 g), €3.99
Peaches & Apricots With Goji berries and Guatemalan cardamom for pairing with soft ripened cheeses Black Figs With Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses Golden Apples Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses
Dutch Edam Cheese (1 kg), €24.77/kg
SuperValu Dutch Edam
Irish White Cheddar (1 kg), €14.65/kg
SuperValu Irish White Cheddar
Le Roulle Cheese with Pineapple (1 kg), €27.70/kg
Rians Le Roulé with Pineapple 1kg
On The Pigs Back Rye Crackers (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
Port Salut Cheese (1 kg), €25.55/kg
SuperValu Port Salut Cheese
Traditional Cheese Company Sourdough Crackers (100 g), €3.79
Traditional Cheese Company Sourdough Crackers 100g
Wicklow Blue (1 kg), €27.79/kg
Wicklow Farmhouse Cheese is a small family run business. Since 2005, we have been making our handmade Irish artisan cheeses in a purpose built dairy on the Hempenstall family farm. We hope you enjoy our products.
