SuperValu Recipe Ideas | Quick and Easy Recipes

Chicken and Vegetable Curry

SuperValu

Recipe - Grange Sligo - Kavanaghs

Chicken and Vegetable Curry

Prep Time10 Minutes

Servings1

Cook Time20 Minutes

Ingredients

2 SuperValu Chicken Breast

1 tin Coconut Milk

1 tbsp Natural Yogurt for drizzling over dish

1 large Red Onion cut into quarters

1 Red Pepper thinly sliced

1 bunch SuperValu Fresh Coriander

2 cloves SuperValu Garlic

1 SuperValu Lime zest and juice

1 tbsp SuperValu Olive Oil

2 tbsp SuperValu Soy Sauce

200 g SuperValu Spinach

2 tbsp Thai Green Curry Paste

10 Cherry Tomatoes roughly chopped

Directions

In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
Cook for 5-6 minutes until the chicken is browned and cooked through.
Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
Serve warm with jasmin rice and drizzled with some natural yoghurt.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

2 SuperValu Chicken Breast

Counter Fresh Irish Chicken Fillets (145 g)

Add Counter Fresh Irish Chicken Fillets (145 g) to Favourites.Add Counter Fresh Irish Chicken Fillets (145 g) to Favourites.

€2.29€15.79/kg

1 tin Coconut Milk

Blue Dragon Coconut Milk (400 ml)

Add Blue Dragon Coconut Milk (400 ml) to Favourites.Add Blue Dragon Coconut Milk (400 ml) to Favourites.

€2.09€5.23/l

1 tbsp Natural Yogurt for drizzling over dish

SuperValu Organic Natural Yogurt (500 g)

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€1.19€2.38/kg

1 large Red Onion cut into quarters

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.19/kg€2.19/kg

1 Red Pepper thinly sliced

Zorba Roasted Red Pepper Hummus (170 g)

Add Zorba Roasted Red Pepper Hummus (170 g) to Favourites.Add Zorba Roasted Red Pepper Hummus (170 g) to Favourites.

€1.19€7.00/kg

1 bunch SuperValu Fresh Coriander

SuperValu Fresh Coriander (25 g)

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€1.19€47.60/kg

2 cloves SuperValu Garlic

SuperValu Garlic (3 Piece)

Add SuperValu Garlic (3 Piece) to Favourites.Add SuperValu Garlic (3 Piece) to Favourites.

€1.05€0.35 each

1 SuperValu Lime zest and juice

SuperValu Loose Limes (1 Piece)

6 for €2.50

Add SuperValu Loose Limes (1 Piece) to Favourites.Add SuperValu Loose Limes (1 Piece) to Favourites.

€0.55

1 tbsp SuperValu Olive Oil

SuperValu Olive Oil (500 ml)

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€4.29€8.58/l

2 tbsp SuperValu Soy Sauce

Kikkoman Soy Sauce (150 ml)

Add Kikkoman Soy Sauce (150 ml) to Favourites.Add Kikkoman Soy Sauce (150 ml) to Favourites.

€3.50€23.33/l

200 g SuperValu Spinach

SuperValu Spinach (250 g)

Add SuperValu Spinach (250 g) to Favourites.Add SuperValu Spinach (250 g) to Favourites.

€1.39€5.56/kg

2 tbsp Thai Green Curry Paste

Not Available

10 Cherry Tomatoes roughly chopped

SuperValu Cherry Vine Tomatoes (300 g)

Add SuperValu Cherry Vine Tomatoes (300 g) to Favourites.Add SuperValu Cherry Vine Tomatoes (300 g) to Favourites.

€2.79€9.30/kg

Recipe

In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
Cook for 5-6 minutes until the chicken is browned and cooked through.
Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
Serve warm with jasmin rice and drizzled with some natural yoghurt.