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Chicken and Vegetable CurryChicken and Vegetable Curry
Chicken and Vegetable Curry
Chicken and Vegetable Curry
SuperValu
SuperValu
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Recipe - Grange Sligo - Kavanaghs
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Chicken and Vegetable Curry
Prep Time10 Minutes
Servings1
Cook Time20 Minutes
Ingredients
2 SuperValu Chicken Breast
1 tin Coconut Milk
1 tbsp Natural Yogurt for drizzling over dish
1 large Red Onion cut into quarters
1 Red Pepper thinly sliced
1 bunch SuperValu Fresh Coriander
2 cloves SuperValu Garlic
1 SuperValu Lime zest and juice
1 tbsp SuperValu Olive Oil
2 tbsp SuperValu Soy Sauce
200 g SuperValu Spinach
2 tbsp Thai Green Curry Paste
10 Cherry Tomatoes roughly chopped
Directions
  1. In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
  2. Cook for 5-6 minutes until the chicken is browned and cooked through.
  3. Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
  4. Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
  5. Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
  6. Serve warm with jasmin rice and drizzled with some natural yoghurt.
10 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 SuperValu Chicken Breast
Counter Fresh Irish Chicken Fillets (145 g)
Counter Fresh Irish Chicken Fillets (145 g)
€2.29€15.79/kg
1 tin Coconut Milk
Blue Dragon Coconut Milk (400 ml)
Blue Dragon Coconut Milk (400 ml)
Only €1.50
€1.50€3.75/l
1 tbsp Natural Yogurt for drizzling over dish
SuperValu Organic Natural Yogurt (500 g)
SuperValu Organic Natural Yogurt (500 g)
€1.19€2.38/kg
1 large Red Onion cut into quarters
SuperValu Red Onion (1 kg)
SuperValu Red Onion (1 kg)
€2.19/kg€2.19/kg
1 Red Pepper thinly sliced
Zorba Roasted Red Pepper Hummus (170 g)
Zorba Roasted Red Pepper Hummus (170 g)
€1.19€7.00/kg
1 bunch SuperValu Fresh Coriander
SuperValu Fresh Coriander (25 g)
SuperValu Fresh Coriander (25 g)
€1.19€47.60/kg
2 cloves SuperValu Garlic
SuperValu Garlic (3 Piece)
SuperValu Garlic (3 Piece)
€1.05€0.35 each
1 SuperValu Lime zest and juice
SuperValu Loose Limes (1 Piece)
SuperValu Loose Limes (1 Piece)
6 for €2.50
€0.55
1 tbsp SuperValu Olive Oil
SuperValu Olive Oil (500 ml)
SuperValu Olive Oil (500 ml)
€3.69€7.38/l
2 tbsp SuperValu Soy Sauce
Kikkoman Soy Sauce (150 ml)
Kikkoman Soy Sauce (150 ml)
€3.50€23.33/l
200 g SuperValu Spinach
SuperValu Spinach (250 g)
SuperValu Spinach (250 g)
€1.39€5.56/kg
2 tbsp Thai Green Curry Paste
Not Available
10 Cherry Tomatoes roughly chopped
SuperValu Cherry Tomatoes on the Vine (8 Piece)
SuperValu Cherry Tomatoes on the Vine (8 Piece)
€3.09€0.39 each

Directions

  1. In a large frying pan over a medium heat, drizzle the oil and add thai curry paste and the chicken and onion.
  2. Cook for 5-6 minutes until the chicken is browned and cooked through.
  3. Add in the pepper, garlic, cook for 2 minutes, then add the coconut milk, lime zest and juice and soy sauce. Mix well.
  4. Simmer for 10 - 15 minutes covered with a lid or until the chicken is cooked through.
  5. Remove from the heat and add the cherry tomato, spinach, and sprinkle of coriander.
  6. Serve warm with jasmin rice and drizzled with some natural yoghurt.