SuperValu Recipe Ideas | Quick and Easy Recipes

Asian Beef Burger

Recipe - Grange Sligo - Kavanaghs

Asian Beef Burger

Prep Time30 Minutes

Servings6

Cook Time12 Minutes

Ingredients

6 SuperValu Burgers

6 brioche burger buns

40g salad leaves

2 tbsp olive oil

100g kimchi

4 tbsp peanut rayu

4 tbsp mayonnaise

50ml rice vinegar

2 tbsp caster sugar

1 tbsp sesame oil

¼ cucumber, thinly sliced

100g crispy onions

1 tbsp sesame seeds

Directions

Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.

30 minutes

Prep Time

12 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 SuperValu Burgers

SuperValu Fresh Irish Sirloin Burger (130 g)

Add SuperValu Fresh Irish Sirloin Burger (130 g) to Favourites.Add SuperValu Fresh Irish Sirloin Burger (130 g) to Favourites.

€1.89€14.54/kg

6 brioche burger buns

Not Available

40g salad leaves

Not Available

2 tbsp olive oil

SuperValu Olive Oil (500 ml)

Add SuperValu Olive Oil (500 ml) to Favourites.Add SuperValu Olive Oil (500 ml) to Favourites.

€4.29€8.58/l

100g kimchi

Not Available

4 tbsp peanut rayu

Not Available

4 tbsp mayonnaise

SuperValu Real Mayonnaise (458 g)

Add SuperValu Real Mayonnaise (458 g) to Favourites.Add SuperValu Real Mayonnaise (458 g) to Favourites.

€1.25€2.73/kg

50ml rice vinegar

Obento Rice Wine Vinegar (250 ml)

Add Obento Rice Wine Vinegar (250 ml) to Favourites.Add Obento Rice Wine Vinegar (250 ml) to Favourites.

€2.75€11.00/l

2 tbsp caster sugar

SuperValu Caster Sugar (1 kg)

Add SuperValu Caster Sugar (1 kg) to Favourites.Add SuperValu Caster Sugar (1 kg) to Favourites.

€1.95€1.95/kg

1 tbsp sesame oil

Lakeshore Toasted Sesame Oil (250 ml)

Add Lakeshore Toasted Sesame Oil (250 ml) to Favourites.Add Lakeshore Toasted Sesame Oil (250 ml) to Favourites.

€4.99€19.96/l

¼ cucumber, thinly sliced

SuperValu Cucumber (1 Piece)

Add SuperValu Cucumber (1 Piece) to Favourites.Add SuperValu Cucumber (1 Piece) to Favourites.

€0.85

100g crispy onions

SuperValu Crispy Onions (90 g)

Add SuperValu Crispy Onions (90 g) to Favourites.Add SuperValu Crispy Onions (90 g) to Favourites.

€2.00€22.22/kg

1 tbsp sesame seeds

SuperValu Sesame Seeds (200 g)

Add SuperValu Sesame Seeds (200 g) to Favourites.Add SuperValu Sesame Seeds (200 g) to Favourites.

€1.19€5.95/kg

Recipe

Combine the mayonnaise and peanut rayu to create a rayu mayonnaise.
In a separate bowl, make the pickled cucumbers by combining the rice vinegar, water, caster sugar, sesame oil, and seeds.
Stir with a whisk until the sugar is dissolved, then add the sliced cucumber and let it marinate for 20-30 minutes in the cold liquid.
Drizzle some oil on the preheated barbecue ridge or griddle pan, then add the burgers.
Cook the burgers over indirect heat or medium/low heat, flipping them after 4-5 minutes on each side until cooked through.
Once the burgers are cooked, drizzle the burger buns with olive oil and warm them on the barbecue. When warmed, remove from the barbecue and place on a serving platter.
Assemble the burgers on brioche buns with rayu mayonnaise, pickled cucumber, crispy onions, and kimchi.