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Apple Tart Fine with Moo’d Vanilla GelatoApple Tart Fine with Moo’d Vanilla Gelato
Apple Tart Fine with Moo’d Vanilla Gelato
Apple Tart Fine with Moo’d Vanilla Gelato
Delight in a classic Apple Tart Fine topped with caramelized apples and served with creamy Moo’d Vanilla Gelato. This easy recipe features a crisp puff pastry base, sweet apple slices, and a touch of caramelization for a deliciously elegant dessert.
Gareth Mullins
Gareth Mullins
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Recipe - Grange Sligo - Kavanaghs
Apple Tart Fine with Moo’d Vanilla Gelato
Apple Tart Fine with Moo’d Vanilla Gelato
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
250g puff pastry
3 granny smith apples
20g unsalted SuperValu butter, melted
1-2 tbsp golden caster
Icing sugar to dust
Vanilla Gelato
Directions
  1. Preheat the oven to 190°C (375°F).
  2. Roll out the puff pastry thinly on a lightly floured surface to a 2mm thickness.
  3. Using a 22 cm plate, cut out 1 round and place on a parchment-lined baking sheet.
  4. Prick the pastry all over with a fork to stop it from puffing up.
  5. Sprinkle a bit of the raw sugar on top of the pastry.
  6. Peel, core, and thinly slice the apples into circles.
  7. Arrange the apple slices in a circle on top of the pastry disc, overlapping them slightly.
  8. Place a few pieces of apple rings in the middle to finish.
  9. Brush them with softened butter and sprinkle with another layer of raw sugar.
  10. Bake the tarts for 15-18 minutes until the pastry is cooked. Keep an eye on them to avoid overcooking.
  11. Add another sprinkle of raw sugar and place under the grill for a few minutes to caramelize, or use a blow torch. Watch carefully as the sugar will caramelize very quickly.
  12. Dust with icing sugar. Serve the tarts warm, with a scoop of Moo’d Vanilla Gelato.
15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
250g puff pastry
Jus Roll Pastry Blocks Puff (500 g)
Jus Roll Pastry Blocks Puff (500 g)
€4.25€8.50/kg
3 granny smith apples
SuperValu Loose Granny Smith Apples (1 Piece)
SuperValu Loose Granny Smith Apples (1 Piece)
6 for €2.50
€0.60
20g unsalted SuperValu butter, melted
Kerrygold Unsalted Butter (227 g)
Kerrygold Unsalted Butter (227 g)
€3.29€14.49/kg
1-2 tbsp golden caster
Not Available
Icing sugar to dust
SuperValu Icing Sugar (500 g)
SuperValu Icing Sugar (500 g)
€0.95€1.90/kg
Vanilla Gelato
Moo'd Vanilla Ice Cream (460 ml)
Moo'd Vanilla Ice Cream (460 ml)
€4.50€9.78/l

Recipe

  1. Preheat the oven to 190°C (375°F).
  2. Roll out the puff pastry thinly on a lightly floured surface to a 2mm thickness.
  3. Using a 22 cm plate, cut out 1 round and place on a parchment-lined baking sheet.
  4. Prick the pastry all over with a fork to stop it from puffing up.
  5. Sprinkle a bit of the raw sugar on top of the pastry.
  6. Peel, core, and thinly slice the apples into circles.
  7. Arrange the apple slices in a circle on top of the pastry disc, overlapping them slightly.
  8. Place a few pieces of apple rings in the middle to finish.
  9. Brush them with softened butter and sprinkle with another layer of raw sugar.
  10. Bake the tarts for 15-18 minutes until the pastry is cooked. Keep an eye on them to avoid overcooking.
  11. Add another sprinkle of raw sugar and place under the grill for a few minutes to caramelize, or use a blow torch. Watch carefully as the sugar will caramelize very quickly.
  12. Dust with icing sugar. Serve the tarts warm, with a scoop of Moo’d Vanilla Gelato.